This hearty, slow cooked stew with south-of-the-border flavors features tender beef, corn, beans, and salsa to make a satisfying dish that the whole family will enjoy.
cost per recipe: $14.97
The price is determined by the national average.
pounds beef for stew, cut into 1-inch pieces
tablespoons all-purpose flour
tablespoon vegetable oil
can (10 1/2 ounces) Campbell’s® Condensed Beef Consomme
cup Pace® Chunky Salsa
large onion, coarsely chopped (about 1 cup)
can (about 15 ounces) pinto beans, rinsed and drained
can (about 16 ounces) whole kernel corn, drained
tablespoons chili powder
teaspoon garlic powder
Coat the beef with the flour. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in 2 batches and cook until well browned, stirring often.
Stir the beef, consommé, salsa, onion, beans, corn, chili powder, cumin and garlic powder in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.