Golden corn, black beans and beef chuck slow-cook together with Pace® salsa for a savory, southwestern stew.
cost per recipe: $10.53
The price is determined by the national average.
jar (16 ounces) Pace® Chunky Salsa
tablespoon chopped fresh cilantro leaves
teaspoon ground cumin
large onion, chopped (about 1 cup)
cup frozen whole kernel corn
can (about 15 ounces) black beans, rinsed and drained
pound beef for stew, cut into 1/2-inch pieces
Mix the water, salsa, cilantro, cumin, onion, corn, beans and beef in a 3 1/2- to 6-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
(16 ounces) Pace® Chunky Salsa
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