Turn a rotisserie chicken into something wonderful...a hearty soup, seasoned with sautéed onions, green peppers, tomatoes and lime juice. And it's ready in less than one hour!
cost per recipe: $14.35
The price is determined by the national average.
cooked rotisserie chicken (about 1 1/2 pounds)
tablespoons vegetable oil
large onion, coarsely chopped (about 2 cups)
large green pepper, coarsely chopped (about 2 cups)
cloves garlic, minced
teaspoons dried oregano leaves, crushed
cups Swanson® Chicken Broth or Swanson® Organic Free-Range Chicken Broth or Swanson® Natural Goodness® Chicken Broth
ounces (1 can) diced tomatoes, undrained
tablespoon lime juice
cup long grain white rice, cooked according to package directions (about 3 cups)
Remove the skin and bones from the chicken. Shred about half of the chicken meat using 2 forks or pull apart with your fingers to make about 2 cups.
Heat the oil in a 4-quart saucepan over medium heat. Stir the onions, peppers, garlic, cumin and oregano in the saucepan and cook for 5 minutes or until the vegetables are tender-crisp.
Stir the broth and tomatoes in the saucepan and heat to a boil. Reduce the heat to low and cook for 10 minutes. Add the chicken and cook for 10 minutes or until the vegetables are tender.
Stir in the lime juice. Spoon about 1/2 cup rice into each of 6 serving bowls. Evenly ladle the soup over the rice.