Easy on the cook, convenient canned chicken and beans round out the flavors of the cumin-seasoned rice in this simple stovetop meal.
cost per recipe: $9.33
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Chicken Stock
teaspoon ground cumin
teaspoon ground black pepper
medium onion, chopped (about 1/2 cup)
small green pepper, chopped (about 1/2 cup)
cup uncooked long grain white rice
can (about 15 ounces) kidney beans, rinsed and drained
can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
Heat the broth, cumin, black pepper, onion and green pepper in a 3-quart saucepan over medium heat to a boil.
Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
Stir in the beans and chicken and cook until the mixture is hot.