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Mexican Chicken Sandwiches


Mozzarella-garlic bread is filled with a mouthwatering combination of chili-seasoned chicken, pepper strips and salsa to make these satisfying and delicious sandwiches.

serves 4 people


cost per recipe: $7.19

The price is determined by the national average.

  • 3

    teaspoons vegetable oil

  • 2

    small green pepperor red bell peppers, cut into 2-inch-long strips (about 2 cups)

  • 1/2

    pound skinless, boneless chicken breast halvesor thighs, cut into strips

  • 2

    teaspoons chili powder

  • 1

    loaf (11 3/4 ounces) Pepperidge Farm® Mozzarella and Garlic Loaf, prepared according to package directions

  • 1

    cup Pace® Chunky Salsa - Mild

view nutrition info

How to Make It

Step 1

Heat 2 teaspoons oil in a 10-inch skillet over medium heat. Add the peppers and cook until they're tender. Remove the peppers from the skillet and set aside.

Step 2

Sprinkle the chicken with the chili powder. Add the remaining oil and heat over medium-high heat. Add the chicken and cook until it's well browned, stirring often. Return the peppers to the skillet and cook until the chicken is cooked through.

Step 3

Spoon the chicken mixture on the bottom bread half and top with the remaining bread half. Cut the sandwich into quarters. Serve with the salsa, if desired.

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Made With
Pace® Chunky Salsa - Mild

Pace® Chunky Salsa - Mild

Pepperidge Farm® Mozzarella and Garlic Loaf

Pepperidge Farm® Mozzarella and Garlic Loaf


Ratings & Reviews

  • lagonlucci

    August 30, 2006

    Mexican Chicken Sandwiches

    I found this very easy and satisfying. My family loved it and I certainly will serve this for company.

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