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Mexican Chicken Soup

Mexican Chicken Soup

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Spices typical in Mexican cuisine and the freshness of cilantro and lime give this hearty soup a freshness you will love.

serves 5 people

Ingredients

cost per recipe: $9.98

The price is determined by the national average.

  • 1

    pound skinless, boneless chicken breast halves, cut into cubes

  • 1

    large green pepper or red bell pepper, coarsely chopped (about 1 cup)

  • 2

    teaspoons chili powder

  • 1

    teaspoon garlic powder

  • 4

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1

    package (10 ounces) frozen whole kernel corn

  • 1

    cup cooked white rice, cooked without butter or salt

  • 1

    teaspoon chopped fresh cilantro leaves or parsley (optional)

  • 5

    lime wedges

view nutrition info

How to Make It

Spray a 4-quart saucepan with vegetable cooking spray and heat over medium-high heat for 1 minute.  Add the chicken, pepper, chili powder and garlic powder and cook for 5 minutes, stirring often. Stir the broth, corn and rice in the saucepan and heat to a boil. Reduce the heat to low.  Cook for 10 minutes or until the chicken is cooked through.  Stir in the cilantro.  Serve with the lime wedges.
Step 1

Spray a 4-quart saucepan with vegetable cooking spray and heat over medium-high heat for 1 minute.  Add the chicken, pepper, chili powder and garlic powder and cook for 5 minutes, stirring often.

Step 2

Stir the broth, corn and rice in the saucepan and heat to a boil. Reduce the heat to low.  Cook for 10 minutes or until the chicken is cooked through.  Stir in the cilantro.  Serve with the lime wedges.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

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