Classic ingredients bake up in a quick-to-make casserole so easy to serve and savor.
cost per recipe: $5.41
The price is determined by the national average.
can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
cup Pace® Picante Sauce
package (16 ounces) frozen whole kernel corn, thawed
ounces coarsely crushed tortilla chips(about 1 cup)
Spray a 2-quart casserole with vegetable cooking spray. Stir the soup, picante sauce and corn in the casserole. Sprinkle with the tortilla chips.
Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.