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Mexican Corn Casserole

Mexican Corn Casserole

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Classic ingredients bake up in a quick-to-make casserole so easy to serve and savor.

serves 6 (about 3/4 cup each)

Ingredients

cost per recipe: $5.45

The price is determined by the national average.

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

  • 1

    cup Pace® Picante Sauce - Medium

  • 1

    package (16 ounces) frozen whole kernel corn, thawed

  • 3

    ounces coarsely crushed tortilla chips(about 1 cup)

view nutrition info

How to Make It

Spray a 2-quart casserole with vegetable cooking spray.  Stir the soup, picante sauce and corn in the casserole.  Sprinkle with the tortilla chips. Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.
Step 1

Spray a 2-quart casserole with vegetable cooking spray.  Stir the soup, picante sauce and corn in the casserole.  Sprinkle with the tortilla chips.

Step 2

Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW
Campbell's® Condensed Cheddar Cheese Soup

Campbell's® Condensed Cheddar Cheese Soup

BUY NOW

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