Mexican Pizza
Who knew that you could combine zesty south-of-the-border ingredients with flavorful pizza ingredients on a flaky puff pastry crust and get such fabulous results?
serves
4
people
Ingredients
cost per recipe: $6.35
The price is determined by the national average.
-
1/2
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
-
3/4
cup Prego® Pizzeria Style Pizza Sauce
-
1/4
cup Pace® Picante Sauce
-
3/4
cup shredded mozzarella cheese(about 3 ounces)
-
3/4
cup shredded Cheddar cheese(about 3 ounces)
-
1/4
cup sliced pitted black olives
How to Make It
Step 1
Heat the oven to 400°F.
Step 2
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15 x 10-inch rectangle. Place the pastry onto a baking sheet. Prick the pastry thoroughly with a fork. Bake for 10 minutes or until the pastry is golden brown.
Step 3
Stir the pizza sauce and picante sauce in a small bowl. Spread the sauce mixture on the pastry to within 1/2 inch of the edge. Top with the cheeses and sprinkle with the olives. Bake for 5 minutes or until the cheese is melted.
