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Mexican Pork Tenderloin Verde

Mexican Pork Tenderloin Verde

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So easy, so delicious...this cumin-rubbed pork tenderloin is braised in smoky salsa verde to make a mouthwatering dish in just 40 minutes!

serves 6 people

Ingredients

cost per recipe: $9.12

The price is determined by the national average.

  • 3

    pounds boneless pork tenderloin (about 8 ounces each )

  • 1 1/2

    teaspoons ground cumin

  • 1

    tablespoon vegetable oil

  • 1

    jar (16 ounces) Pace® Garlic & Lime Verde Restaurant Style Salsa

view nutrition info

How to Make It

Rub the pork with the cumin. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides. Add the salsa verde and reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through. Remove the pork from the skillet and let it stand for 5 minutes. Slice the pork and serve with the verde sauce.
Step 1

Rub the pork with the cumin. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.

Step 2

Add the salsa verde and reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through. Remove the pork from the skillet and let it stand for 5 minutes. Slice the pork and serve with the verde sauce.

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Made With
Pace® Garlic & Lime Verde Restaurant Style Salsa

Pace® Garlic & Lime Verde Restaurant Style Salsa

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