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Mexican Pork Tenderloin Verde

Mexican Pork Tenderloin Verde

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Our Salsa Verde and a little cumin give this pork dish rich, fabulous flavor.  With only 4 ingredients, you’ll have dinner on the table in no time and clean up will be a breeze.  Be sure to brown the pork well as that adds to the savory flavor of the sauce.

serves 6 people

Ingredients

cost per recipe: $6.52

The price is determined by the national average.

  • 1 1/2

    pounds boneless pork tenderloin

  • 1 1/2

    teaspoons ground cumin

  • 1

    tablespoon vegetable oil

  • 1

    jar (16 ounces) Pace® Salsa Verde

view nutrition info

How to Make It

Season the pork as desired.  Rub the pork with the cumin. Heat the oil in a 10-inch skillet over medium-high heat (make sure the skillet and oil are hot before adding the pork). Add the pork and cook for 3 minutes before turning (if it doesn't turn easily give it another minute on that side), then cook until both sides are well browned. Add the salsa verde and reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through. Remove the pork from the skillet and let stand for 5 minutes before slicing.  Serve with the salsa verde from the skillet.
Step 1

Season the pork as desired.  Rub the pork with the cumin. Heat the oil in a 10-inch skillet over medium-high heat (make sure the skillet and oil are hot before adding the pork). Add the pork and cook for 3 minutes before turning (if it doesn't turn easily give it another minute on that side), then cook until both sides are well browned.

Step 2

Add the salsa verde and reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through. Remove the pork from the skillet and let stand for 5 minutes before slicing.  Serve with the salsa verde from the skillet.

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Made With
Pace® Salsa Verde

Pace® Salsa Verde

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