Wake up your palate with these kicked-up scrambled eggs....using egg substitute makes them easy, and using jalapeño pepper, cilantro and salsa adds great flavor.
cost per recipe: $1.09
The price is determined by the national average.
teaspoon vegetable oil
teaspoon chopped seeded jalapeño pepper
cup cholesterol-free egg substitute
dash freshly ground black pepper
teaspoon chopped fresh cilantro
Pepperidge Farm® 100% Whole Wheat English Muffins, split and toasted
ounce pico de gallo(about 1 tablespoon)
Heat the oil in an 8-inch nonstick skillet over medium heat. Add the jalapeño pepper and cook for 30 seconds.
Add the egg substitute to the skillet. Cook and stir until set but still moist. Season with the black pepper. Stir in the cilantro.
Divide the egg mixture between the English muffin halves. Top with the salsa fresca.