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Add a little spice to your lunch with these sassy sandwiches, flavored with red pepper, lime juice and chopped cilantro.
cost per recipe: $9.74
The price is determined by the national average.
cans (about 4 ounces each ) small canned shrimp, rinsed and drained
tablespoons lime juice
teaspoon freshly ground black pepper
cup diced red bell pepper
cup chopped cilantro
green onion, thinly sliced (about 1/4 cup)
cup light mayonnaise
slices Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread, toasted
iceberg lettuceleaves
Stir the shrimp, lime juice, black pepper, red pepper, cilantro and green onions in a medium bowl. Add the mayonnaise and stir to coat.
Divide the shrimp mixture evenly among 4 bread slices. Top with the lettuce and remaining bread slices.
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Made with
calories
346
calories-fat
79
fat-total
8.8g
saturated-fat
1.5g
transfat
0g
sugars
9.36g
vitamin-a
67
vitamin-c
40.7mg
calcium
184mg
iron
4.17mg
potassium
426mg
cholesterol
163mg
sodium
1002mg
carbohydrate-total
45.8g
dietary-fiber
8.4g
protein
22.6g
fat-total-dv
11%DV
sat-fat-dv
8%DV
vitamin-a-dv
7%DV
vitamin-c-dv
45%DV
calcium-dv
14%DV
iron-dv
23%DV
cholesterol-dv
54%DV
carbohydrate-total-dv
17%DV
potassium-dv
9%DV
fiber-dv
30%DV
added-sugars
7.02g
vitamin-d
0mg
vitamin-e
1.67mg
vitamin-k
55.3mg
thiamine
0.213mg
riboflavin
184.003mg
niacin
4.268mg
vitamin-b6
0.105mg
folate
52mg
vitamin-b12
0.47mg
biotin
0mg
pantothenic-acid
0.246mg
phosphorus
145mg
iodine
0mg
magnesium
31mg
zinc
1.432mg
selenium
30.9mg
copper
0.209mg
manganese
0.417mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
1002mg
added-sugars-dv
14%DV
vitamin-d-dv
0%DV
vitamin-e-dv
11%DV
vitamin-k-dv
46%DV
thiamin-dv
18%DV
riboflavin-dv
18%DV
niacin-dv
27%DV
vitamin-b6-dv
6%DV
folate-dv
13%DV
vitamin-b12-dv
20%DV
biotin-dv
0%DV
pantothenic-acid-dv
5%DV
phosphorus-dv
12%DV
iodine-dv
0%DV
magnesium-dv
7%DV
zinc-dv
13%DV
selenium-dv
56%DV
copper-dv
23%DV
manganese-dv
18%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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