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Mexican Shrimp Salad Sandwiches

Mexican Shrimp Salad Sandwiches

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Add a little spice to your lunch with these sassy sandwiches, flavored with red pepper, lime juice and chopped cilantro.

serves 4 people


cost per recipe: $9.74

The price is determined by the national average.

  • 2

    cans (about 4 ounces each ) small canned shrimp, rinsed and drained

  • 2

    tablespoons lime juice

  • 1

    teaspoon freshly ground black pepper

  • 2/3

    cup diced red bell pepper

  • 1/2

    cup chopped cilantro

  • 2

    green onion, thinly sliced (about 1/4 cup)

  • 1/4

    cup light mayonnaise

  • 8

    slices Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread, toasted

  • 4

    iceberg lettuceleaves

view nutrition info

How to Make It

Step 1

Stir the shrimp, lime juice, black pepper, red pepper, cilantro and green onions in a medium bowl. Add the mayonnaise and stir to coat.

Step 2

Divide the shrimp mixture evenly among 4 bread slices. Top with the lettuce and remaining bread slices.

Recipe Tips

  • Helper: This recipe can be halved to make 2 servings.

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Made With
Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread, toasted

Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread, toasted

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