Mexican Shrimp Salad Sandwiches
Add a little spice to your lunch with these sassy sandwiches, flavored with red pepper, lime juice and chopped cilantro.
serves
4
people
Ingredients
cost per recipe: $9.74
The price is determined by the national average.
-
2
cans (about 4 ounces each ) small canned shrimp, rinsed and drained
-
2
tablespoons lime juice
-
1
teaspoon freshly ground black pepper
-
2/3
cup diced red bell pepper
-
1/2
cup chopped cilantro
-
2
green onion, thinly sliced (about 1/4 cup)
-
1/4
cup light mayonnaise
-
8
slices Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread, toasted
-
4
iceberg lettuceleaves
How to Make It
Step 1
Stir the shrimp, lime juice, black pepper, red pepper, cilantro and green onions in a medium bowl. Add the mayonnaise and stir to coat.
Step 2
Divide the shrimp mixture evenly among 4 bread slices. Top with the lettuce and remaining bread slices.
Recipe Tips
- Helper: This recipe can be halved to make 2 servings.
