Add a little spice to your lunch with these sassy sandwiches, flavored with red pepper, lime juice and chopped cilantro.
cost per recipe: $9.63
The price is determined by the national average.
cans (about 4 ounces each ) small canned shrimp, rinsed and drained
tablespoons lime juice
teaspoon freshly ground black pepper
cup diced red bell pepper
cup chopped cilantro
green onion, thinly sliced (about 1/4 cup)
cup light mayonnaise
slices Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread, toasted
Stir the shrimp, lime juice, black pepper, red pepper, cilantro and green onions in a medium bowl. Add the mayonnaise and stir to coat.
Divide the shrimp mixture evenly among 4 bread slices. Top with the lettuce and remaining bread slices.