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Mexican Stroganoff

Mexican Stroganoff

4.35
(17)

Hot cooked egg noodles are topped with a savory mixture of ground beef, onion, taco seasoning mix, Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, sour cream and Pace® Picante Sauce.

serves 4 (about 1 cup each)

Ingredients

cost per recipe: $7.76

The price is determined by the national average.

  • 2

    teaspoons butter

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    clove garlic, minced

  • 1

    pound ground beef

  • 1

    package (about 1 ounce) taco seasoning mix

  • 1

    can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

  • 3/4

    cup sour cream

  • 1/4

    cup Pace® Picante Sauce - Medium

  • 8

    ounces egg noodlescooked according to package directions, (about 4 cups)

view nutrition info

How to Make It

Heat the butter in a 10-inch skillet over medium heat.  Add the onion and garlic and cook until tender.  Remove the onion mixture from the skillet. Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat. Stir the onion mixture, taco seasoning, soup, sour cream and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often.  Serve the beef mixture over the noodles.
Step 1

Heat the butter in a 10-inch skillet over medium heat.  Add the onion and garlic and cook until tender.  Remove the onion mixture from the skillet.

Step 2

Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

Step 3

Stir the onion mixture, taco seasoning, soup, sour cream and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often.  Serve the beef mixture over the noodles.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW
Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

BUY NOW

Ratings & Reviews

(17)
  • aol7413

    March 20, 2015

    Can't wait to make again

    This recipe was amazing. It was so good my husband said during dinner that I defiantly have to make this again.

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  • Jon Z.

    November 7, 2011

    Mexican Stroganoff

    I made it with sliced beef- very good! The taco seasoning is a little strong so I would recommend not using the entire package.

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  • Lewias01

    October 23, 2011

    Mexican Stroganoff

    Awesome quick and easy alternative to tacos! Everyone loved it!

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  • Jennifer A.

    May 12, 2011

    Mexican Stroganoff

    I used extra lean ground beef and light sour cream for the recipe. It is absolutely delicious. My family doesnt like regular beef stroganoff, so this makes everyone happy. I think next time, I will try to use a lower calorie cream of mushroom soup and if I have to add garlic I will. I also wish they had the nutritional info for this recipe. But all in all I highly recommend it.

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  • lewis f.

    January 21, 2011

    Mexican Stroganoff

    Very very good. I use low fat ground turkey. Yummy comfort food.

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    (0) (0)

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