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Mexican-Style Red Beans & Rice

Mexican-Style Red Beans & Rice

4
(3)

Our version of beans and rice is anything but bland...picante sauce and chili powder make this home-style dish a real treat!

serves 6 people

Ingredients

cost per recipe: $7.22

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    cup uncooked long grain white rice

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Chicken Broth

  • 1 1/4

    cups water

  • 3/4

    cup Pace® Picante Sauce - Medium

  • 1

    teaspoon chili powder

  • 1

    can (about 15 ounces) kidney beans, rinsed and drained

  • 1

    cup shredded Cheddar cheese(about 4 ounces)

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the rice. Cook and stir until lightly browned.

Step 2

Stir the broth, water, picante sauce and chili powder in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 15 minutes.

Step 3

Stir in the beans and sprinkle with the cheese. Cover and cook for 5 minutes or until the cheese is melted. 

Recipe Tips

  • Serving Suggestion: Top with sour cream and sliced pitted ripe olives.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW
Campbell's® Condensed Chicken Broth

Campbell's® Condensed Chicken Broth

BUY NOW

Ratings & Reviews

(3)
  • olso0808

    January 14, 2012

    Mexican-Style Red Beans & Rice

    This dish was fairly simple and quick to make and was very good! I enjoyed it alone or on tortillas or even on chips like a bean dip almost! Very good recipe all in all.

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  • Tricia R.

    August 28, 2009

    Mexican-Style Red Beans & Rice

    I have been using this recipe for several years. It is even delicious as a main dish wrapped in tortillas as well. I also substitute black beans for the kidney beans, I use hot Mexican chili powder (Two teaspoons) and a teaspoon of cumin as well. Delicious and it makes a TON.

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  • Nicole Z.

    January 23, 2008

    Mexican-Style Red Beans & Rice

    It just needed a little ground up hamburger meat. But other than that it was a HUGE hit at my house.

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