What's the surprise? It's a pimento-stuffed olive inside these perfectly seasoned meatballs, served in a warm picante sauce.
cost per recipe: $10.80
The price is determined by the national average.
slices Pepperidge Farm® Large Family White Thin Sliced Calcium Enriched Bread, torn into small pieces
pounds lean ground beef
small onion, finely chopped (about 1/4 cup)
cloves garlic, minced
cup finely chopped fresh parsley
teaspoon ground black pepper
jars (16 ounces each ) Pace® Picante Sauce
Place the bread and milk in a large bowl and let the bread absorb the milk. Add the beef, eggs, onion, garlic, parsley and black pepper to the bread mixture and mix thoroughly. Shape the beef mixture firmly into 50 (1-inch) meatballs, placing 1 olive in center of each meatball. Place the meatballs in a 3-quart shallow baking dish.
Bake at 350°F. for 25 minutes or until the meatballs are cooked through.
Place the meatballs in a 6-quart saucepot. Add the picante sauce and cook over medium heat until the meatball mixture is hot and bubbling. Serve the meatballs with wooden picks.