This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. The result is an ultra-flavorful soup your family will love!
cost per recipe: $8.65
The price is determined by the national average.
teaspoon canola oil
large onion, diced (about 1 cup)
large jalapeño pepper, seeded and chopped (about 1/2 cup)
tablespoons tomato paste
cup frozen whole kernel corn
cup black beans, rinsed and drained
can (14.5 ounces) diced tomatoes, undrained or 3 small tomatoes, diced
ounces (1 carton) Swanson® Mexican Tortilla Flavor Infused Broth
cups shredded cooked chicken
Heat the oil in a 6-quart saucepot over medium-high heat. Add the onion and peppers and cook for 2 minutes or until tender-crisp, stirring occasionally.
Stir in the tomato paste, corn, beans, tomatoes, broth and chicken and heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally. Serve topped with crushed tortilla chips or strips, if desired.