Popular Topics

Meyer Lemon-Asparagus Galette

Meyer Lemon-Asparagus Galette

4.05
(21)

Tender, flaky puff pastry forms the perfect crust for fresh asparagus that has been tossed with olive oil, black pepper, lemon juice and lemon zest and is finished with a sprinkle of Parmesan.  20 minutes in the oven and you've got a scrumptious, golden pastry that's guaranteed to impress!

serves 6 people

Ingredients

cost per recipe: $7.63

The price is determined by the national average.

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 3/4

    cup Parmesan cheese

  • 1

    pound thin asparagusspears, trimmed

  • 1 1/2

    tablespoons olive oil

  • 1/2

    teaspoon cracked black pepper

  • 1

    lemon(Juice and grated zest from 1 Meyer lemon or 1 medium lemon)

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Unfold the pastry sheet on a baking sheet.  Using a sharp knife, score a line 1/2-inch inside the edge of the pastry sheet to form a border.   Prick the pastry sheet inside the border with a fork.

Step 2

Sprinkle half the cheese on the pastry sheet inside the border.  Place the asparagus in a large bowl.  Add the oil, black pepper, lemon juice and lemon zest and toss to coat.  Arrange the asparagus on top of the cheese, stacking to fit, if needed.

Step 3

Bake for 20 minutes or until the crust is golden brown.  Sprinkle with the remaining cheese before serving.

Recipe Tips

  • Ingredient Note: If you have thicker asparagus spears, slice them in half lengthwise before using in this recipe.
  • Serving Suggestion: Turn this recipe into a light supper by draping thin slices of proscuitto or thinly sliced cooked ham over the baked tart.
Show

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

BUY NOW

Ratings & Reviews

(21)
  • Linda P.

    June 1, 2012

    Meyer Lemon-Asparagus Galette

    Super tasty!! I put garlic powder in it and also lemon pepper on top of the lemon you already put in it!! My family was impressed!!

    Was this helpful?

    (0) (0)
  • Deb C.

    April 2, 2011

    Meyer Lemon-Asparagus Galette

    Lemon with Asparagus is delicious, however, I love it with Hollandaise Sauce

    Was this helpful?

    (0) (0)
  • ftholl

    November 1, 2010

    Meyer Lemon-Asparagus Galette

    I loved this recipe although I didn't rate it very high. My initial preparation went wrong when I added the marinade to the asparagas prior to cooking. While I had fairly thin aspar. they still weren't done when the pastry was. Next time I parboiled the aspar., marinated, then assembled and baked. I also took the opportunity to divide the crust into individual servings as the first time cutting ruined the presentation. My second attempt, with the changes went beautifully and guests raved about it. Thank you for a great recipe - it's a keeper.

    Was this helpful?

    (0) (0)
  • swansister

    October 7, 2010

    Meyer Lemon-Asparagus Galette

    This was great! Works better with very thin aparagus and black cracked pepper on topp!

    Was this helpful?

    (0) (0)
  • Susie K.

    September 15, 2010

    Meyer Lemon-Asparagus Galette

    This recipe is easy to prepare, and delicious. Best to not have leftovers, as the pastry sort of absorbs too much liquid. But we loved it!

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed