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Miami Chicken Salad Sandwiches

Miami Chicken Salad Sandwiches

5
(1)

You'll never find a chicken salad sandwich this good in a deli...the chicken is flavored with crunchy almonds, jicama, and tarragon, and served on whole grain bread with sliced mango.  Now that's a sandwich!

serves 2 people

Ingredients

cost per recipe: $5.38

The price is determined by the national average.

  • 2

    tablespoons light mayonnaise

  • 2

    tablespoons reduced fat sour cream

  • 1

    teaspoon dried tarragon leaves, crushed

  • 1

    can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 1/4

    cup slivered almonds, toasted

  • 1/4

    cup chopped jicamaor celery

  • 4

    slices Pepperidge Farm® Whole Grain Honey Oat Bread, toasted

  • 1

    mango, pitted, peeled and sliced

  • 2

    green leaf lettuceleaves

view nutrition info

How to Make It

Step 1

Stir the mayonnaise, sour cream and tarragon in a medium bowl. Stir in the chicken, almonds and jicama.

Step 2

Divide the chicken mixture evenly between 2 bread slices. Top with the mango, lettuce and remaining bread slices.

Recipe Tips

  • Serving Suggestion: Serve with a chilled salad of cooked white rice with black beans, cilantro and chopped red onion in a light vinaigrette. For dessert serve coconut all-fruit popsicles.

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Made With
Pepperidge Farm®  Whole Grain Honey Oat Bread

Pepperidge Farm® Whole Grain Honey Oat Bread

BUY NOW
Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water

BUY NOW

Ratings & Reviews

(1)
  • b n.

    July 9, 2007

    Miami Chicken Salad Sandwiches

    It is a very yummy selection.

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