You'll never find a chicken salad sandwich this good in a deli...the chicken is flavored with crunchy almonds, jicama, and tarragon, and served on whole grain bread with sliced mango. Now that's a sandwich!
cost per recipe: $5.38
The price is determined by the national average.
tablespoons light mayonnaise
tablespoons reduced fat sour cream
teaspoon dried tarragon leaves, crushed
can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
cup slivered almonds, toasted
cup chopped jicamaor celery
slices Pepperidge Farm® Whole Grain Honey Oat Bread, toasted
mango, pitted, peeled and sliced
green leaf lettuceleaves
Stir the mayonnaise, sour cream and tarragon in a medium bowl. Stir in the chicken, almonds and jicama.
Divide the chicken mixture evenly between 2 bread slices. Top with the mango, lettuce and remaining bread slices.