Creative, sassy and full of heat, like Miami itself, this exquisite Mary is mixed with fresh citrus and coconut flavors. A simple garnish of fruit is all that’s necessary to complete this captivatingly spicy cocktail.
cost per recipe: $6.15
The price is determined by the national average.
cup sweetened flaked coconut, toasted
teaspoon ancho chili powder
teaspoon kosher salt
fluid ounces Spicy Hot V8® (about 1 1/2 cups), chilled
fluid ounces orange-flavored vodka (about 1/2 cup)
cup orange juice
cup coconut water
tablespoons lime juice
teaspoon celery salt
teaspoon hot pepper sauce (try one with a blend of habanero, ghost and ancho peppers)
Place the flaked coconut, ancho chile powder and salt into a blender. Cover and blend until the mixture is finely ground. Pour the coconut mixture onto a plate. Rub the cut side of the lime wedge around the rims of 2 glasses. Dip the rims into the coconut mixture to coat. Fill the glasses with ice.
Stir the vegetable juice, vodka, orange juice, coconut water, lime juice, celery salt and hot pepper sauce in a pitcher. Season to taste. Pour the vegetable mixture into the glasses.