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Michelada

Michelada

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Popular throughout Mexico and Latin America, a Michelada is traditionally made with beer, tomato juice and other spices and is served chilled with a salted rim. Our Michelada recipe features a fabulous combination of ingredients including savory V8® vegetable juice, chili pepper, lime juice and Mexican beer. It’s our take on this refreshing and flavorful cocktail!

serves 4 people

Ingredients

cost per recipe: $2.00

The price is determined by the national average.

  • 2

    cans (5.5 ounces each) V8® 100% Vegetable Juice (about 1 1/3 cups), chilled

  • 2

    tablespoons lime juice

  • 1

    teaspoon Worcestershire sauce

  • 1/4

    teaspoon ground chili powder

  • 1

    bottle (12 fluid ounces) Mexican beer, chilled

view nutrition info

How to Make It

Stir the vegetable juice, lime juice, Worcestershire sauce and chili powder in a large pitcher.  Stir in the beer just before serving.
Step 1

Stir the vegetable juice, lime juice, Worcestershire sauce and chili powder in a large pitcher.  Stir in the beer just before serving.

Recipe Tips

  • Serving Suggestion: Coat the rims of the glasses with a mixture of coarse salt with a pinch of chili powder.  Garnish with lime wedges.

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Made With
(5.5 ounces <strong>each</strong>) V8® 100% Vegetable Juice (about 1 1/3 cups), chilled

(5.5 ounces each) V8® 100% Vegetable Juice (about 1 1/3 cups), chilled

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