Mile High Michelada
A Mexican favorite cocktail and a Denver brewed, jalapeno-infused ale turn an ordinary Bloody Mary into an extraordinary Bloody Mary that's full of exceptional flavor. You can go simple or all out with the garnish, will it be a stalk of celery or a cheeseburger slider skewer? Whichever you choose, this Bloody Mary will knock your socks off.
serves
2
people
Ingredients
cost per recipe: $4.05
The price is determined by the national average.
-
1
teaspoon chili powder
-
1
teaspoon dark brown sugar
-
1
teaspoon garlic powder
-
1
teaspoon kosher salt
-
1
wedge lime
-
10
fluid ounces V8® 100% Vegetable Juice (about 1 1/4 cups), chilled
-
3
fluid ounces tequila
-
2
tablespoons lime juice
-
1
tablespoon grated red bell pepper
-
1/2
teaspoon Worcestershire sauce
-
1/4
teaspoon celery salt
-
8
fluid ounces jalapeño-infused blond ale-style beer, chilled
How to Make It
Step 1
Stir the chili powder, brown sugar, garlic powder and salt on a plate. Rub the cut side of the lime around the rims of 2 glasses. Dip the rims of the glasses into the chili powder mixture to coat. Fill the glasses with ice.
Step 2
Stir the vegetable juice, tequila, lime juice, red pepper, Worcestershire and celery salt in a pitcher. Stir in the beer. Season to taste. Pour the vegetable juice mixture into the glasses.
Recipe Tips
- Serving Suggestion: Garnish with celery stalks, lime wedges, pickled jalapeño slices, bacon and/or skewered cheeseburger sliders.
