Mini Cheeseburger Cups
Your kids will love helping create these adorable mini cheeseburgers. Kid-favorite ketchup is spooned into puff pastry cups and then filled with mini meatballs that are topped with cheese. 2 minutes in the oven you’ve got delicious little burgers that are guaranteed to delight!
serves
12
people
Ingredients
cost per recipe: $10.49
The price is determined by the national average.
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2
tablespoons ketchup
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1
package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
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24
mini beef meatballs(1/4-ounce each), prepared according to package directions
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6
slices American cheese or Cheddar cheese, cut in quarters
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12
slices kosher dill pickle, cut in half
How to Make It
Step 1
Heat the oven to 400°F. Spoon 1/4 teaspoon ketchup into each pastry cup. Place 1 mini meatball into each pastry cup. Top each with 1 quarter slice cheese.
Step 2
Bake for 2 minutes or until the cheese is melted. Top with the pickle slices.
Recipe Tips
Flavor Variation: You can substitute sriracha ranch for the ketchup. Mix 2 tablespoons ranch dressing and 1 teaspoon sriracha sauce.
