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Mini Cheeseburger Cups

Mini Cheeseburger Cups

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Your kids will love helping create these adorable mini cheeseburgers. Kid-favorite ketchup is spooned into puff pastry cups and then filled with mini meatballs that are topped with cheese. 2 minutes in the oven you’ve got delicious little burgers that are guaranteed to delight!

serves 12 people


cost per recipe: $10.49

The price is determined by the national average.

  • 2

    tablespoons ketchup

  • 1

    package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

  • 24

    mini beef meatballs(1/4-ounce each), prepared according to package directions

  • 6

    slices American cheese or Cheddar cheese, cut in quarters

  • 12

    slices kosher dill pickle, cut in half

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Spoon 1/4 teaspoon ketchup into each pastry cup.  Place 1 mini meatball into each pastry cup.  Top each with 1 quarter slice cheese.

Step 2

Bake for 2 minutes or until the cheese is melted.  Top with the pickle slices.

Recipe Tips

  • Flavor Variation: You can substitute sriracha ranch for the ketchup.  Mix 2 tablespoons ranch dressing and 1 teaspoon sriracha sauce.

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Made With
Pepperidge Farm® Puff Pastry Cups

Pepperidge Farm® Puff Pastry Cups


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