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Mini Cheesecake Cups

Mini Cheesecake Cups

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Golden puff pastry cups hold a creamy, rich filling made with cream cheese, confectioners’ sugar, whipped topping and vanilla extract. Customize them by topping with your favorite fruit, pie filling and/or melted chocolate.

serves 24 pieces

Ingredients

cost per recipe: $5.70

The price is determined by the national average.

  • 4

    ounces (1/2 of an 8-ounce package) cream cheese, softened

  • 2

    tablespoons confectioners' sugar

  • 1/4

    cup whipped topping

  • 1/4

    teaspoon vanilla extract

  • 1

    package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

  • 6

    thinly sliced fresh strawberriesand/or other fresh fruit, prepared pie filling and/or melted chocolate

view nutrition info

How to Make It

Stir the cream cheese and sugar in a small bowl with a whisk.  Fold the whipped topping and vanilla extract into the cream cheese mixture. Spoon about 2 teaspoons cream cheese mixture into each pastry cup.  Top with the fruit, pie filling and/or chocolate. Refrigerate for 1 hour before serving.
Step 1

Stir the cream cheese and sugar in a small bowl with a whisk.  Fold the whipped topping and vanilla extract into the cream cheese mixture.

Step 2

Spoon about 2 teaspoons cream cheese mixture into each pastry cup.  Top with the fruit, pie filling and/or chocolate.

Step 3

Refrigerate for 1 hour before serving.

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Made With
(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

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