Golden puff pastry cups hold a creamy, rich filling made with cream cheese, confectioners’ sugar, whipped topping and vanilla extract. Customize them by topping with your favorite fruit, pie filling and/or melted chocolate.
cost per recipe: $5.70
The price is determined by the national average.
ounces (1/2 of an 8-ounce package) cream cheese, softened
tablespoons confectioners' sugar
cup whipped topping
teaspoon vanilla extract
package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
thinly sliced fresh strawberriesand/or other fresh fruit, prepared pie filling and/or melted chocolate
Stir the cream cheese and sugar in a small bowl with a whisk. Fold the whipped topping and vanilla extract into the cream cheese mixture.
Spoon about 2 teaspoons cream cheese mixture into each pastry cup. Top with the fruit, pie filling and/or chocolate.
Refrigerate for 1 hour before serving.