Popular Topics

Mini Cheesy Chicken Enchiladas

Mini Cheesy Chicken Enchiladas

3.73 11

These individual chicken enchilada cups will absolutely thrill your family. Cooked chicken, picante sauce, sour cream, cream of chicken soup and Monterey Jack cheese combine to make a tasty filling for warm flour tortilla cups. Pop them in the oven for 20 minutes and you’ve got a creative, delicious meal idea that can’t be beat.

serves 6 people

Ingredients

cost per recipe: $7.47

The price is determined by the national average.

  • 12

    flour tortilla (6-inch), warmed

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1/4

    cup sour cream

  • 3/4

    cup Pace® Picante Sauce - Medium

  • 1

    teaspoon chili powder

  • 3

    cups chopped boneless, skinless chicken breasts, cooked

  • 1

    cup shredded Monterey Jack cheese (about 4 ounces)

  • 2

    tablespoons chopped tomato

  • 2

    tablespoons sliced green onion

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.  Press the tortillas into the bottoms and up the sides of 12 (2 1/2-inch) muffin-pan cups. 

Step 2

Stir the soup, sour cream, picante sauce, chili powder, chicken and cheese in a medium bowl.  Divide the chicken mixture among the tortilla cups.

Step 3

Bake for 20 minutes or until the chicken mixture is hot and bubbling.  Sprinkle with additional cheese, if desired.  Let the enchilada cups cool in the pan on a wire rack for 5 minutes.  Top with the tomato and green onion before serving, if desired.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

Buy Now
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Buy Now
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

Buy Now

Ratings & Reviews

(11)
  • lars u.

    October 1, 2016

    Reviews Excellent

    Garden fresh veggies pair with our delicious sauce made with real ingredients in this free-form lasagna that’s cooked entirely in a skillet. There’s no need to boil the noodles as they cook right in the sauce, making this dish even easier to get on the table. Herbed ricotta with a touch of lemon provides fresh flavor while adding velvety richness.

    Was this helpful?

    (0) (0)
  • arjun

    January 29, 2015

    good recipe

    good recipe

    Was this helpful?

    (0) (0)
  • Cheri P.

    September 28, 2014

    Tasted much better than I thought it would.

    Instead of using chicken breasts, I used boneless chicken thighs, which I seasoned lightly before browning. The dish kept pretty well in the fridge overnight. I reheated it for lunch, and it held up pretty well. The trick with reheating in the microwave is to allow the dish to warm to room temp for a few minutes before microwaving.

    Was this helpful?

    (0) (0)
  • K A.

    April 30, 2014

    Modified it, but still great!

    I was missing some of the ingredients, so I modified it and make 4 instead of 12. I cut 2 large flour tortillas in half and folded them into the muffin pan. In a bowl, I mixed half a can of cream of chicken, about a half cup of shredded cheese and salsa. I put that in the tortillas then put cooked ground turkey on top, then put the remaining mixture on top of the turkey. (Ground turkey was seasoned with garlic, onion and taco seasoning.) Convention baked for 15 minutes, then topped with a little cheese. Served refried beans on the side. Tasty meal!!

    Was this helpful?

    (0) (0)
  • tnmommy

    April 9, 2014

    Great for kids & adults both

    My two children, ages 7 & 5, loved to help make these & had fun eating them. We used whole wheat tortillas & they tasted great. We also added a dollop of sour cream on top after baking. We had refried beans & salads on the side.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed