Popular Topics

Mini Chicken Pot Pies

Mini Chicken Pot Pies

4.46
(37)

35 minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and are baked to golden perfection.  They’re so good you’ll want to make them again and again!

serves 5 people

Ingredients

cost per recipe: $7.59

The price is determined by the national average.

  • 1 1/2

    cups cubed cooked chicken

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1/2

    of a 16-ounce package frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 1 1/2 cups)

  • 1

    package (12 ounces) refrigerated biscuit dough (junior-sized, 10 biscuits)

  • 1/2

    cup shredded Cheddar cheese

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.  Spray 10 (2 1/2-inch) muffin-pan cups with vegetable cooking spray.  Stir the chicken, soup and vegetables in a medium bowl.

Step 2

Roll or pat the biscuits to flatten slightly.  Press the biscuits into the bottoms and up the sides of the muffin-pan cups.  Spoon about 1/3 cup chicken mixture into each biscuit cup.  Lightly press the chicken mixture down so it's level.  Top each with about 2 teaspoons cheese.

Step 3

Bake for 15 minutes or until the biscuits are golden brown and the cheese is melted.  Let the pot pies cool in the pan on a wire rack for 5 minutes.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(37)
  • MrsRin

    March 29, 2015

    Excellent way to use extra chicken!

    Since I came across this recipe, I have made it almost every week to use up extra cooked chicken. To make it even easier, I bought frozen mini tart shells and they worked perfectly. I bring left-overs to work for lunch. Everyone in my family loves this recipe and it is so quick to make.

    Was this helpful?

    (0) (0)
  • DivaDee

    March 15, 2015

    So easy, quick and tasty

    I made 10 in muffin pan they came out perfect. I wouldn't do anything different when I make them again. I did use crescent rolls and I think that made them a little liter, biscuits some times can be so bulky you don't get to really taste the insides. so I would suggest using crescent. Once again 8 gone between my 2 girls and my Gram. If you wanted to to make 12 you would need more then once can of crescents. But they were great!

    Was this helpful?

    (0) (0)
  • BIGRED5370

    March 8, 2015

    Easy to make. Ingredients blend well

    This is a quick and simple recipe. My picky nieces and nephew loved it as well as my mom who is an exceptional cook. The only suggestion that I would make and that I did is to bake the biscuits a little before filling them. I baked long enough for bottom to be done. I also happened to use a mini muffin pan. I also increased bake time. All in all tasty. I added my own seasonings. Just a bit. Thank you

    Was this helpful?

    (0) (0)
  • Mamalina

    February 23, 2015

    Good basic but needs help!

    We make turkey pot pies with leftover holiday foods. I tried this recipe with my 4yo granddaughter and decided it was to bland and needed some more nutritional value. We sauteed diced chicken in olive oil with minced onions and celery. When cooled added minced parsley and baby kale. Diced red potatoes, salt n peppered, and microwaved for 4 minutes. Also took advise from other reviews to warm up frozen mixed veggies - worked great! Mixing all ingredients- cream chicken soup, veggies, potatoes, chicken and we used the prepared biscuits as suggested. Baked. They looked soooo yummy! Filling was fabulous... The biscuit dough was too much bread for us. We will try again with crescent dough next time! Thanks so much :) Linda

    Was this helpful?

    (0) (0)
  • Della

    February 22, 2015

    Disappointed

    I followed the recipe exactly and they were close to raw. Cooked them an additional 5 mins and the bottom of biscuits was still raw. Won't make them again

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed