Delight your family with these delicious mini chicken and stuffing cups baked in a muffin-pan! Each is filled with a fabulous combination of chicken, stuffing, cream of chicken soup, Cheddar cheese and cranberry sauce. You won’t be able to resist the incredible flavor, and best of all, they’re on the table in just 40 minutes!
cost per recipe: $7.07
The price is determined by the national average.
cups diced cooked boneless, skinless chicken breastor turkey
cups uncooked Pepperidge Farm® Herb Seasoned Stuffing
package (10 ounces) chopped frozen broccoli cuts, thawed
can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
cup shredded Cheddar cheese
cup whole berry cranberry sauce
Heat the oven to 350°F. Place paper liners into 12 (2 1/2-inch) muffin-pan cups.
Stir the chicken, stuffing, broccoli, soup and cheese in a medium bowl. Spoon about 1/2 cup chicken mixture into each muffin-pan cup. Lightly press the chicken mixture down so it's level.
Bake for 25 minutes or until the chicken mixture is lightly browned. Top each with 2 teaspoons cranberry sauce.