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Mini Chicken & Stuffing Cups

Mini Chicken & Stuffing Cups

5 1

Delight your family with these delicious chicken and stuffing cups baked in a muffin-pan!  Each is filled with a fabulous combination of chicken, stuffing, cream of chicken soup, Cheddar cheese and cranberry sauce. You won’t be able to resist the incredible flavor, and best of all, they’re on the table in just 40 minutes!

serves 6 people

Ingredients

cost per recipe: $6.71

The price is determined by the national average.

  • 2

    cups diced cooked chicken or turkey

  • 1 1/2

    cups uncooked Pepperidge Farm® Herb Seasoned Stuffing

  • 1

    package (10 ounces) frozen broccoli cuts, thawed and chopped

  • 1

    can Campbell's® Condensed Cream of Chicken Soup

  • 1/2

    cup shredded Cheddar cheese

  • 1/2

    cup whole berry cranberry sauce

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.  Place paper liners into 12 (2 1/2-inch) muffin-pan cups. 

Step 2

Stir the chicken, stuffing, broccoli, soup and cheese in a medium bowl.  Spoon about 1/2 cup chicken mixture into each muffin-pan cup.  Lightly press the chicken mixture down so it's level.

Step 3

Bake for 25 minutes or until the chicken mixture is lightly browned.  Top each with 2 teaspoons cranberry sauce.

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Made With
Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(1)
  • nufsober

    April 17, 2015

    GREAT FOR A HUNGRY GATHERING OF GRANDKIDS!!!!

    EASY! GREAT FOR LITTLE ONES AND OLDER 'KIDS' AS WELL! I'M ALWAYS ON THE LOOK OUT FOR SOMETHING TO FEED MY 3 GRANDDAUGHTERS, AGES 10, 7, AND 3! THIS RECIPE IS FANTASTIC FOR THEM AND MYSELF AND HUBBY AND ????

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