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Mini Goldfish Meatloaves

Mini Goldfish Meatloaves

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How tasty...these mini meatloaves are studded with goldfish shaped crackers that add flavor, texture and fun!

serves 6 people

Ingredients

cost per recipe: $3.88

The price is determined by the national average.

  • 1

    cup seasoned croutons

  • 1 1/2

    pounds ground beef

  • 1

    egg, beaten

  • 2

    tablespoons milk

  • 1/2

    cup Pepperidge Farm® Goldfish® Cheddar  (about 55 crackers)

view nutrition info

How to Make It

Step 1

Place the croutons in a resealable plastic bag. Seal the bag and crush the croutons with a rolling pin until crumbs form.

Step 2

Thoroughly mix the ground beef, crouton crumbs, egg and milk in a large bowl. Divide the beef mixture evenly into 6 portions. Shape each portion into a small loaf. Place the loaves on a rimmed baking sheet.

Step 3

Press the Goldfish® crackers onto the surface of the loaves.

Step 4

Bake the loaves at 375°F. for 30 minutes or until they're cooked through.

Recipe Tips

  • Easy Substitution: You can make your favorite meatloaf and replace the bread crumbs with crushed Pepperidge Farm® croutons.
  • Alternate Preparation: For fun, you can shape the meatloaves into "Goldfish" shapes.
  • Flavor Variation: The meatloaves are also delicious served with Prego® Italian sauce.
  • Serving Suggestion: Serve with mashed potatoes, your family's favorite vegetable and Pepperidge Farm® Chocolate Fudge 3-Layer Cake for dessert.
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Made With
Pepperidge Farm® <i>Goldfish</i>® Cheddar

Pepperidge Farm® Goldfish® Cheddar

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