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Mini Green Bean Casseroles

Mini Green Bean Casseroles

3.33 3

Here’s a fabulous twist on a popular holiday casserole.  Refrigerated biscuits form the crusts that hold a classic mixture of green beans, cream of mushroom soup, milk, Cheddar cheese and French fried onions. It’s a fun way to enjoy an all-time favorite dish.

serves 16 people


cost per recipe: $13.78

The price is determined by the national average.

  • 4

    cups cooked cut green beans

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

  • 1/2

    cup milk

  • 1 1/2

    cups shredded Cheddar cheese

  • 1

    can (2.8 ounces) French's® French Fried Onions (about 1 1/3 cups)

  • 2

    packages (about 16 ounces each ) refrigerated jumbo buttermilk biscuit dough(16 biscuits)

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How to Make It

Step 1

Heat the oven to 375°F.  Spray 16 (2 1/2-inch) muffin-pan cups with vegetable cooking spray.  Stir the green beans, soup, milk, 1 cup cheese and 2/3 cup French fried onions in a large bowl.

Step 2

Roll each biscuit into a 4-inch circle.  Press the biscuit circles into the bottoms and up the sides of the muffin-pan cups.  Divide the green bean mixture among the biscuit cups.

Step 3

Bake for 20 minutes or until the biscuit cups are golden brown.  Stir the remaining cheese and onions in a small bowl.  Sprinkle over the green bean mixture.

Step 4

Bake for 5 minutes or until the cheese is melted.  Let the minis cool in the pans on wire racks for 5 minutes.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

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Ratings & Reviews

  • Lou G.

    December 17, 2013


    This was one of the nastiest dishes I have ever had. The flavor wasn't there. We could not eat it. We each had one "cup" and dumped it in the garbage. No way would we make it again or recommend it. I wouldn't have gave the leftovers to my worst enemy.

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  • Chefintraining

    November 19, 2013

    YUM, YUM, Give it a try, Worth it -

    Just thought I'd try it, made this for my Grand Children and some of their friends tonight, they loved it - They actual said amazing - Has all kinds of potential to add your favorite spices, variety of cheeses, etc - Retired and learning to cook, you make it easy and an enjoyable learning experience. Will make this again! Thank you Campbell's! - Send me those email cooking recipes -

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  • JayJay

    November 18, 2013

    Allgergen Substitution

    When cooking for someone with a milk allergy, you can make your own dairy free cream of mushroom soup using diced mushrooms, flour, non-dairy margarine, Campbell's Beef Consommé, and beef stock or broth. Omit the milk and cheese, and use a dairy free biscuit dough.

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