Mini Ice Cream Sundaes
Dazzle your guests with these mini sundaes that are simply delicious. Puff pastry cups are filled with chocolate sauce and a tiny scoop of vanilla ice cream before being chilled. They’re finished with whipped cream and chopped nuts in this easy and versatile recipe that’s a definite keeper!
serves
12
people
Ingredients
cost per recipe: $6.81
The price is determined by the national average.
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2
tablespoons chocolate sauce
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1
package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
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2
cups vanilla ice cream
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1/4
cup sweetened whipped cream
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2
tablespoons finely chopped dry roasted unsalted peanuts
How to Make It
Step 1
Spoon 1/4 teaspoon chocolate sauce into each pastry cup.
Step 2
Using a mini ice cream scoop, spoon about 1 tablespoon ice cream onto each pastry cup, rinsing the scoop with hot water after each.
Step 3
Freeze the filled cups for 30 minutes. Top each with 1/2 teaspoon whipped cream and sprinkle with the peanuts.
