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Mini Ice Cream Sundaes

Mini Ice Cream Sundaes

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Dazzle your guests with these mini sundaes that are simply delicious. Puff pastry cups are filled with chocolate sauce and a tiny scoop of vanilla ice cream before being chilled. They’re finished with whipped cream and chopped nuts in this easy and versatile recipe that’s a definite keeper!

serves 12 people

Ingredients

cost per recipe: $6.81

The price is determined by the national average.

  • 2

    tablespoons chocolate sauce

  • 1

    package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

  • 2

    cups vanilla ice cream

  • 1/4

    cup sweetened whipped cream

  • 2

    tablespoons finely chopped dry roasted unsalted peanuts

view nutrition info

How to Make It

Spoon 1/4 teaspoon chocolate sauce into each pastry cup. Using a mini ice cream scoop, spoon about 1 tablespoon ice cream onto each pastry cup, rinsing the scoop with hot water after each. Freeze the filled cups for 30 minutes.  Top each with 1/2 teaspoon whipped cream and sprinkle with the peanuts.
Step 1

Spoon 1/4 teaspoon chocolate sauce into each pastry cup.

Step 2

Using a mini ice cream scoop, spoon about 1 tablespoon ice cream onto each pastry cup, rinsing the scoop with hot water after each.

Step 3

Freeze the filled cups for 30 minutes.  Top each with 1/2 teaspoon whipped cream and sprinkle with the peanuts.

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Made With
(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

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