Dazzle your guests with these mini sundaes that are simply delicious. Puff pastry cups are filled with chocolate sauce and a tiny scoop of vanilla ice cream before being chilled. They’re finished with whipped cream and chopped nuts in this easy and versatile recipe that’s a definite keeper!
cost per recipe: $6.81
The price is determined by the national average.
tablespoons chocolate sauce
package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
cups vanilla ice cream
cup sweetened whipped cream
tablespoons finely chopped dry roasted unsalted peanuts
Spoon 1/4 teaspoon chocolate sauce into each pastry cup.
Using a mini ice cream scoop, spoon about 1 tablespoon ice cream onto each pastry cup, rinsing the scoop with hot water after each.
Freeze the filled cups for 30 minutes. Top each with 1/2 teaspoon whipped cream and sprinkle with the peanuts.
(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
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