Everyone loves macaroni and cheese! Try this fun version baked in individual muffin-pan cups. They are a creative way to enjoy this classic comfort food.
cost per recipe: $5.01
The price is determined by the national average.
tablespoons plain dry bread crumbs
teaspoon butter, melted
can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
teaspoon ground black pepper
cups cooked rotini (spiral) pastaor medium shell-shaped pasta, cooked and drained
cup shredded Cheddar cheese(about 4 ounces)
Heat the oven to 400°F. Spray 8 (2 1/2-inch) muffin-pan cups with vegetable cooking spray and lightly coat with 1 tablespoon bread crumbs. Stir the remaining bread crumbs and the butter in a small bowl.
Stir the soup, milk, black pepper, rotini and 3/4 cup cheese in a medium bowl. Spoon about 1/3 cup rotini mixture into each muffin-pan cup. Sprinkle with the remaining cheese and bread crumb mixture.
Bake for 20 minutes or until the rotini mixture is hot and bubbling. Let stand for 10 minutes before removing the minis from the pan.