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Mini Macaroni & Cheese Cups

Mini Macaroni & Cheese Cups

5 2

Everyone loves macaroni and cheese! Try this fun version baked in individual muffin-pan cups. They are a creative way to enjoy this classic comfort food.

serves 4 people


cost per recipe: $5.01

The price is determined by the national average.

  • 3

    tablespoons plain dry bread crumbs

  • 1

    teaspoon butter, melted

  • 1

    can (10 1/2ounces) Campbell's® Condensed Cheddar Cheese Soup

  • 2

    tablespoons milk

  • 1/8

    teaspoon ground black pepper

  • 2

    cups cooked rotini (spiral) pastaor medium shell-shaped pasta, cooked and drained

  • 1

    cup shredded Cheddar cheese(about 4 ounces)

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Spray 8 (2 1/2-inch) muffin-pan cups with vegetable cooking spray and lightly coat with 1 tablespoon bread crumbs.  Stir the remaining bread crumbs and the butter in a small bowl. 

Step 2

Stir the soup, milk, black pepper, rotini and 3/4 cup cheese in a medium bowl.  Spoon about 1/3 cup rotini mixture into each muffin-pan cup.  Sprinkle with the remaining cheese and bread crumb mixture.

Step 3

Bake for 20 minutes or until the rotini mixture is hot and bubbling.  Let stand for 10 minutes before removing the minis from the pan.

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Made With
Campbell's® Condensed Cheddar Cheese Soup

Campbell's® Condensed Cheddar Cheese Soup

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Ratings & Reviews

  • Cindy S.

    September 15, 2014

    Easy and Tasty

    This is a winner, will become a new favorite in this house. I had Parmesan and mozzarella cheese handy so I combined those with the cheddar. I also used half and half instead of milk. Aside from those substitutions, I followed the recipe as written. The results were delicious. The next time I make it I will use cupcake liners to make serving easier as well as a quicker cleanup. This would be good for a brunch dish, or a family/holiday meal. I would like to see how well it freezes also, since the recipe makes quite a few servings. It would be great to just pull a couple out of the freezer and pop them in the microwave for a quick side dish.

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  • Sandy71

    October 21, 2013

    All ages loved this recipe

    I made these, for the first time, for a baby shower to go along with a ham, as a side dish. They were very easy to make, did not have any trouble with them coming out of the muffin cups (which I was concerned about). I did use a little more bread crumbs, than called for, and I also used sharp cheddar cheese. They came out moist and delicious! I was very please with this recipe. Thanks Campbell's!!

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