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Mini Meatloaves

Mini Meatloaves

5 2

Looking for something to make meatloaf more exciting?  How about making them mini?  This simple recipe has only 6 ingredients because our Mushroom Soup adds flavor and moisture.  Bake them in muffin tins and they come out like cute little meatloaf cupcakes.  A definite hit with the kids!  To make getting dinner on the table even faster, you can make this recipe ahead and freeze it.  Why not make a second batch next time you make it, and pop it in the freezer to really speed up dinner the next time you’re in a rush!  Click on “recipe tips” below to see how!

serves 6 people


cost per recipe: $11.26

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup(Regular or 98% Fat Free) or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 2

    pounds lean ground beef

  • 1

    can (2.8 ounces) French's® French Fried Onions

  • 1/2

    cup plain dry bread crumbs

  • 1


  • 1

    tablespoon Worcestershire sauce

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Spray 12 (2 1/2-inch) muffin-pan cups with vegetable cooking spray.

Step 2

Thoroughly mix 3/4 cup soup, the beef, 1/2 can onions, bread crumbs, egg and Worcestershire in a large bowl.  Press about 1/2 cup beef mixture into each muffin-pan cup.  Spread the remaining soup over the meatloaves.

Step 3

Bake for 25 minutes or until the meatloaves are cooked through.  Sprinkle with the remaining onions.

Step 4

Bake for 3 minutes or until the onions are golden brown.  Let the meatloaves cool in the pan on a wire rack for 5 minutes.

Recipe Tips

  • Make Ahead Freezer Meal: Prepare and bake as directed.  Cool in pan for 5 minutes.  Remove the meatloaves from the pan and cool completely.  Wrap the cooled meatloaves tightly and freeze.  From frozen, return to muffin-pan and bake, uncovered, at 350°F for 35 minutes.  Or, thaw in the refrigerator and bake as directed (if the onions on top begin to get too brown, cover the pan loosely with foil).

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

Buy Now

Ratings & Reviews

  • littlesister

    February 17, 2015

    very easy and good

    Used lean ground turkey instead of beef, used cream of celery vs cream of mushroom, and used dried chopped onion instead of French's onion to cut calories down to 226 for 2 mini loaves vs over 500 calories for the typical serving size.

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  • Rachael L.

    December 11, 2013


    Best MeatLoaf i have ever had and making it for the second time tonight!

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