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Mini Pull-Apart Pepperoni Bread

Mini Pull-Apart Pepperoni Bread

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Mini Pull-Apart Pepperoni Bread

1 1

Tired of serving the same old appetizers? You’ll love this one featuring a mixture of puff pastry pieces, pepperoni, mozzarella, Parmesan and Italian seasoning. It’s spooned into mini muffin-pan cups and baked for 25 minutes resulting in scrumptious little treasures ready for dipping in your favorite pizza sauce.

serves 12 people

Ingredients

cost per recipe: $7.37

The price is determined by the national average.

  • 4

    ounces sliced pepperoni, cut in quarters (about 1 cup)

  • 1

    cup shredded mozzarella cheese (about 4 ounces)

  • 1/2

    cup grated Parmesan cheese

  • 2

    teaspoons Italian seasoning

  • 2

    teaspoons olive oil

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

  • 1

    cup Prego® Pizzeria Style Pizza Sauce, warmed

view nutrition info

How to Make It

Heat the oven to 400°F. Stir the pepperoni, mozzarella cheese, Parmesan cheese, seasoning and oil in a large bowl.  Unfold the pastry sheet and tear into 3-inch pieces.  Add to the pepperoni mixture and toss to coat.  Spoon about 1/3 cup pastry mixture into each of 12 (2 1/2-inch) muffin-pan cups. Bake for 25 minutes or until the pastry is golden brown.  Let the minis cool in the pan on a wire rack for 5 minutes.  Remove the minis from the pan.  Serve with the pizza sauce for dipping.
Step 1

Heat the oven to 400°F.

Step 2

Stir the pepperoni, mozzarella cheese, Parmesan cheese, seasoning and oil in a large bowl.  Unfold the pastry sheet and tear into 3-inch pieces.  Add to the pepperoni mixture and toss to coat.  Spoon about 1/3 cup pastry mixture into each of 12 (2 1/2-inch) muffin-pan cups.

Step 3

Bake for 25 minutes or until the pastry is golden brown.  Let the minis cool in the pan on a wire rack for 5 minutes.  Remove the minis from the pan.  Serve with the pizza sauce for dipping.

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Made With
Prego® Pizzeria Style Pizza Sauce, warmed

Prego® Pizzeria Style Pizza Sauce, warmed

of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

Ratings & Reviews

(1)

  • Janice S.

    May 11, 2017

    Tasty but ruined my pan

    Stuck to my muffin tin so badly I had to throw the pan away. What I managed to dig out and eat was delicious. Don't dare to try it again.

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Made with

Pepperidge Farm® Puff Pastry Sheets

  • calories

    187

  • calories-fat

    120

  • fat-total

    13.3g

  • saturated-fat

    5.9g

  • transfat

    0.2g

  • sugars

    1.96g

  • vitamin-a

    32

  • vitamin-c

    1.1mg

  • calcium

    105mg

  • iron

    0.75mg

  • potassium

    109mg

  • cholesterol

    20mg

  • sodium

    419mg

  • carbohydrate-total

    9.3g

  • dietary-fiber

    0.8g

  • protein

    7.1g

  • fat-total-dv

    17%DV

  • sat-fat-dv

    30%DV

  • vitamin-a-dv

    4%DV

  • vitamin-c-dv

    1%DV

  • calcium-dv

    8%DV

  • iron-dv

    4%DV

  • cholesterol-dv

    7%DV

  • carbohydrate-total-dv

    3%DV

  • potassium-dv

    2%DV

  • fiber-dv

    3%DV

  • added-sugars

    0.83g

  • vitamin-d

    0.1mg

  • vitamin-e

    0.13mg

  • vitamin-k

    1.3mg

  • thiamine

    0.038mg

  • riboflavin

    105.22mg

  • niacin

    0.459mg

  • vitamin-b6

    0.041mg

  • folate

    1mg

  • vitamin-b12

    0.43mg

  • biotin

    0mg

  • pantothenic-acid

    0.144mg

  • phosphorus

    97mg

  • iodine

    0mg

  • magnesium

    16mg

  • zinc

    0.723mg

  • selenium

    5.8mg

  • copper

    0.013mg

  • manganese

    0.06mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    419mg

  • added-sugars-dv

    2%DV

  • vitamin-d-dv

    1%DV

  • vitamin-e-dv

    1%DV

  • vitamin-k-dv

    1%DV

  • thiamin-dv

    3%DV

  • riboflavin-dv

    5%DV

  • niacin-dv

    3%DV

  • vitamin-b6-dv

    2%DV

  • folate-dv

    0%DV

  • vitamin-b12-dv

    18%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    3%DV

  • phosphorus-dv

    8%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    4%DV

  • zinc-dv

    7%DV

  • selenium-dv

    11%DV

  • copper-dv

    1%DV

  • manganese-dv

    3%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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