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Mini Pull-Apart Pepperoni Bread

Mini Pull-Apart Pepperoni Bread

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Tired of serving the same old appetizers? You’ll love this one featuring a mixture of puff pastry pieces, pepperoni, mozzarella, Parmesan and Italian seasoning. It’s spooned into mini muffin-pan cups and baked for 25 minutes resulting in scrumptious little treasures ready for dipping in your favorite pizza sauce.

serves 12 people


cost per recipe: $7.37

The price is determined by the national average.

  • 4

    ounces sliced pepperoni, cut in quarters (about 1 cup)

  • 1

    cup shredded mozzarella cheese (about 4 ounces)

  • 1/2

    cup grated Parmesan cheese

  • 2

    teaspoons Italian seasoning

  • 2

    teaspoons olive oil

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

  • 1

    cup Prego® Pizzeria Style Pizza Sauce, warmed

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.

Step 2

Stir the pepperoni, mozzarella cheese, Parmesan cheese, seasoning and oil in a large bowl.  Unfold the pastry sheet and tear into 3-inch pieces.  Add to the pepperoni mixture and toss to coat.  Spoon about 1/3 cup pastry mixture into each of 12 (2 1/2-inch) muffin-pan cups.

Step 3

Bake for 25 minutes or until the pastry is golden brown.  Let the minis cool in the pan on a wire rack for 5 minutes.  Remove the minis from the pan.  Serve with the pizza sauce for dipping.

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Made With
Prego® Pizzeria Style Pizza Sauce

Prego® Pizzeria Style Pizza Sauce

Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets


Ratings & Reviews

  • Janice S.

    May 11, 2017

    Tasty but ruined my pan

    Stuck to my muffin tin so badly I had to throw the pan away. What I managed to dig out and eat was delicious. Don't dare to try it again.

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