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Mini Strawberry Napoleons

Mini Strawberry Napoleons

5
(11)

Bakery Napoleons are good, but this make-at-home version, with puff pastry, vanilla pudding, fresh strawberries and lots of whipped cream, is so much better!

serves 8 people

Ingredients

cost per recipe: $5.45

The price is determined by the national average.

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

  • 1

    package (about 3 ounces) instant vanilla pudding and pie filling mix

  • 1

    cup milk

  • 1 1/2

    cups sweetened whipped cream or thawed frozen whipped topping

  • 1 1/4

    cups sliced strawberries

  • 2

    tablespoons confectioners' sugar

view nutrition info

How to Make It

Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface.  Cut the pastry sheet into 3 strips along the fold marks. Cut each strip into 4 rectangles. Place the pastries onto a baking sheet. Bake for 15 minutes or until the pastries are golden brown.  Let the pastries cool on the baking sheet on a wire rack for 10 minutes.  Split each pastry into 2 layers, making 24 in all. Prepare the pudding mix according to the package directions except use 1 cup milk.  Fold in the whipped cream. Reserve 8 top pastry layers. Spread 2 tablespoons pudding mixture on each of 8 bottom pastry layers. Top each with 1 tablespoon strawberries and another pastry layer. Top with the remaining pudding mixture, strawberries and the reserved top pastry layers. Sprinkle with the confectioners’ sugar.
Step 1

Heat the oven to 400°F.

Step 2

Unfold the pastry sheet on a lightly floured surface.  Cut the pastry sheet into 3 strips along the fold marks. Cut each strip into 4 rectangles. Place the pastries onto a baking sheet.

Step 3

Bake for 15 minutes or until the pastries are golden brown.  Let the pastries cool on the baking sheet on a wire rack for 10 minutes.  Split each pastry into 2 layers, making 24 in all.

Step 4

Prepare the pudding mix according to the package directions except use 1 cup milk.  Fold in the whipped cream.

Step 5

Reserve 8 top pastry layers. Spread 2 tablespoons pudding mixture on each of 8 bottom pastry layers. Top each with 1 tablespoon strawberries and another pastry layer. Top with the remaining pudding mixture, strawberries and the reserved top pastry layers. Sprinkle with the confectioners’ sugar.

Recipe Tips

  • Ingredient Note: For 1 1/2 cups sweetened whipped cream, beat 3/4 cup heavy cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract in a medium bowl with an electric mixer on high speed until stiff peaks form.
  • Serving Suggestion: Drizzle with spoonfuls of chocolate sauce, if desired.
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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

(11)
  • cindy y.

    August 24, 2011

    Mini Strawberry Napoleons

    Very easy to make and tasty. Great recipe for all levels of home cooks. Looked impressive.

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  • joecool

    April 12, 2011

    Mini Strawberry Napoleons

    So delicious...I ate two right when i was folding the rest. I couldn't wait for the next day to eat more. Loved it and recommended it for my friends and family.

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    (0) (0)
  • ROXANNE F.

    March 7, 2011

    Mini Strawberry Napoleons

    This is a quick and easy and happily it tastes great.

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    (0) (0)
  • Martha B.

    May 13, 2008

    Mini Strawberry Napoleons

    This was a very simple and delicious dessert to make. I have made it with various flavors of pudding: cheesecake, white chocolate, vanilla, etc . Each ones makes it taste a little different, and it's delicious every time.

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    (0) (0)
  • roppolo

    May 7, 2008

    Mini Strawberry Napoleons

    This was so easy to make and very delicious. My husband loved it.

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    (0) (0)

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