Tacos or mac and cheese tonight? You can have both when you serve these individual cups filled with family-favorite ingredients like ground beef, salsa, corn, elbow macaroni and Cheddar cheese. They’re super delicious and sure to become a weeknight favorite!
cost per recipe: $9.75
The price is determined by the national average.
pound ground beef
can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
cup Pace® Chunky Salsa
cup frozen whole kernel corn, thawed
cups elbow macaroni, cooked and drained (about 3 cups cooked)
cups shredded Cheddar cheese (about 6 ounces)
Heat the oven to 350°F. Line 12 (2 1/2-inch) muffin-pan cups with foil liners.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Remove the skillet from the heat.
Stir in the soup, salsa, corn, macaroni and 3/4 cup cheese. Spoon about 1/2 cup beef mixture into each muffin-pan cup. Sprinkle each with about 1 tablespoon remaining cheese.
Bake for 15 minutes or until the beef mixture is hot and the cheese is melted.