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Mini Taco Tamale Pies

Mini Taco Tamale Pies

5 3

A beefy, cheesy filling is spooned into muffin-pan cups, topped with corn muffin mix and baked until golden brown. Give them a try- these tasty mini tamale pies will be a surefire hit at your dinner table.

serves 6 people


cost per recipe: $11.46

The price is determined by the national average.

  • 12

    jumbo-size (3 1/2-inch) foil baking cup

  • 1

    pound ground beef

  • 1

    can (10 1/2ounces) Campbell's® Condensed Cheddar Cheese Soup

  • 1

    cup frozen whole kernel corn

  • 1

    can (about 4 ounces) chopped green chiles, undrained

  • 1

    envelope (about 1 ounce) taco seasoning mix

  • 1

    package (8.5 ounces) corn muffin mix

  • 1


  • 1/3

    cup milk

  • 3/4

    cup shredded Cheddar cheese(about 6 ounces)

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.  Line 12 (2 1/2-inch) muffin-pan cups with the baking cups. 

Step 2

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.  Remove the skillet from the heat.  Stir in the soup, corn, chiles and taco seasoning.

Step 3

Mix the corn muffin mix, egg and milk according to the package directions.

Step 4

Spoon about 1/4 cup beef mixture into each baking cup.  Spread about 1 tablespoon corn muffin batter on each.

Step 5

Bake for 20 minutes or until the corn muffin topping is golden brown.  Top each with 1 tablespoon cheese.

Step 6

Bake for 5 minutes or until the cheese is melted.

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Made With
Campbell's® Condensed Cheddar Cheese Soup

Campbell's® Condensed Cheddar Cheese Soup

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Ratings & Reviews

  • Prehistoricmagz

    February 2, 2015

    Must Try!!

    This is very easy, you dont even have to know how to cook much to make it. I did NOT add anything I made it how it said. although after tasting it. I thought it would be even better if I added more things. I must say this is a win for me. These were so scrumptious!

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  • Elizabeth J.

    September 6, 2014

    changing it up

    I wanted something a little more because I was using 6 mini bread pans Not the muffin cups .I added a can of fire roasted diced and seasoned tomatos and sliced olives plus a 1/4 cup more corn. all i have to say is WOW! it turned out so well and was a huge hit for my family. I will happily do this over and over.

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  • Rachael L.

    October 9, 2013

    YUMMIE Delish

    me and my lil girl made this together and my whole family loved it...it was amazing we didnt expect it with how easy it was and very few ingredients :) we will be making this again!Sooooo Good!!

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