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Mini Tacos

Mini Tacos

4.62
(21)

These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers.

serves 24 pieces

Ingredients

cost per recipe: $7.17

The price is determined by the national average.

  • 24

    wonton wrapper

  • 1

    pound 80% lean ground beef

  • 1

    package (about 1 ounce) taco seasoning mix

  • 3/4

    cup Pace® Chunky Salsa - Mild

  • 1

    cup shredded Mexican blend cheese(about 4 ounces)

  • 1/4

    cup sour cream(optional)

view nutrition info

How to Make It

Heat the oven to 425°F.  Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the taco seasoning mix and 1/4 cup salsa. Spoon the beef mixture into the wonton cups. Top with the remaining salsa and the cheese. Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.  Top with the sour cream, if desired.
Step 1

Heat the oven to 425°F.  Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.

Step 2

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the taco seasoning mix and 1/4 cup salsa.

Step 3

Spoon the beef mixture into the wonton cups. Top with the remaining salsa and the cheese.

Step 4

Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.  Top with the sour cream, if desired.

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Made With
Pace® Chunky Salsa - Mild

Pace® Chunky Salsa - Mild

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Ratings & Reviews

(21)
  • kenzie d.

    October 16, 2014

    super fast and easy! and very delicious

    LOVE THIS RECIPE! I made them for my dad and step mom and they were a big hit! I definitely recommend this recipe if you are wanting something quick and easy for dinner! I will definitely be making this again!

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  • The007Baker

    January 2, 2013

    Super Easy and Fast

    I did half puff pastry and wonton wrappers, wife and I liked the pastry. I also decided to use my own taco mixture from my own spices to my liking. With the meat I included diced onions and mushrooms and bacon crumbles. That required a bit more picante sauce. Honestly you could just forget about the picante sauce and use salsa for the whole dish. Next time i will try chicken instead of ground beef. Outstanding recipe. Thank you.

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  • Carole S.

    December 27, 2011

    Mini Tacos

    Great recipe! Simple to make and awesome flavor! Always get compliments and recipe requests on this one. Great go-to appetizer! Thanks!

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    (0) (0)
  • heidi h.

    September 27, 2011

    Mini Tacos

    This is the best recipe I have had so far for tacos. My family love them so much I make them at least 2 or 3 times a week.

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    (0) (0)
  • Edna T.

    March 18, 2011

    Mini Tacos

    Tasty but needed to bake longer.

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    (0) (0)

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