These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers.
cost per recipe: $7.39
The price is determined by the national average.
pound 80% lean ground beef
package (about 1 ounce) taco seasoning mix
cup Pace® Chunky Salsa
cup shredded Mexican blend cheese (about 4 ounces)
cup sour cream (optional)
Heat the oven to 425°F. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the taco seasoning mix and 1/4 cup salsa.
Spoon the beef mixture into the wonton cups. Top with the remaining salsa and the cheese.
Bake for 5 minutes or until the wontons are golden brown and the cheese is melted. Top with the sour cream, if desired.
Pace® Chunky Salsa
October 16, 2014
LOVE THIS RECIPE! I made them for my dad and step mom and they were a big hit! I definitely recommend this recipe if you are wanting something quick and easy for dinner! I will definitely be making this again!
January 2, 2013
I did half puff pastry and wonton wrappers, wife and I liked the pastry. I also decided to use my own taco mixture from my own spices to my liking. With the meat I included diced onions and mushrooms and bacon crumbles. That required a bit more picante sauce. Honestly you could just forget about the picante sauce and use salsa for the whole dish. Next time i will try chicken instead of ground beef. Outstanding recipe. Thank you.
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