These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers.
cost per recipe: $7.17
The price is determined by the national average.
pound 80% lean ground beef
package (about 1 ounce) taco seasoning mix
cup Pace® Chunky Salsa - Mild
cup shredded Mexican blend cheese (about 4 ounces)
cup sour cream (optional)
Heat the oven to 425°F. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the taco seasoning mix and 1/4 cup salsa.
Spoon the beef mixture into the wonton cups. Top with the remaining salsa and the cheese.
Bake for 5 minutes or until the wontons are golden brown and the cheese is melted. Top with the sour cream, if desired.