Popular Topics

Mini Turkey Meatballs Marinara

Mini Turkey Meatballs Marinara

3
(2)

Turkey and stuffing combine again to make these delicious meatballs that are a favorite any time of year.  They make fabulous appetizers, sandwich fillers or they can be served with pasta as a main dish

serves 14 people

Ingredients

cost per recipe: $7.46

The price is determined by the national average.

  • 1

    pound 85% lean ground turkey

  • 1/2

    cup Pepperidge Farm® Herb Seasoned Stuffing, crushed

  • 1/2

    cup Parmesan cheese

  • 1

    egg, beaten

  • 2 3/4

    cups Prego® Marinara Italian Sauce

view nutrition info

How to Make It

Step 1

Thoroughly mix the turkey, stuffing, cheese and egg in a large bowl. Shape the mixture into 42 (3/4-inch) meatballs.

Step 2

Spray a 12-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the meatballs and cook in 2 batches or until they're well browned on all sides. Remove the meatballs from the skillet and set aside.

Step 3

Stir the sauce in the skillet and heat to a boil. Return the meatballs to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the meatballs are cooked through.

Recipe Tips

  • Recipe Note: This recipe can be an appetizer or served as a main dish with pasta.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

BUY NOW
Prego® Marinara Italian Sauce

Prego® Marinara Italian Sauce

BUY NOW

Ratings & Reviews

(2)
  • Cindy48

    January 5, 2015

    Great Recipe and Easy

    I made these meatballs adding 1/4 cup finely diced onion and 2 clove garlic minced. I then made 24 meatballs and baked them in my mini cupcake pan which has 24 slots. I baked at 375 in a pre-heated oven for 20 minutes. I then heated the Prego and added the meatballs. Absolutely wonderful served over sauteed zucchini strips.

    Was this helpful?

    (0) (0)
  • mblmamie

    February 10, 2012

    Mini Turkey Meatballs Marinara

    I used Vigo parm bread crumbs instead of what recipe called for and I used about a 1/4 cup more than it called for but wow! This was great. I served with pasta and dinner rolls. Big hit. Will definitely make it again

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed