Mini Turkey Meatloaves
A comfort food classic gets an upgrade with these mini meatloaves that are made with ground turkey that's flavored with spinach, carrot and a savory turkey gravy. The combination lends great flavor to the meat and ensures moist and delicious little meatloaves that are sure to be a hit with kids, and the adults too!
serves
6
people
Ingredients
cost per recipe: $10.56
The price is determined by the national average.
-
1 1/2
pounds ground turkey or chicken
-
1
cup Italian seasoned bread crumbs
-
1
package (10 ounces) chopped frozen spinach, thawed and well drained
-
1
medium carrot, peeled and grated (about 1/2 cup)
-
1
egg, beaten
-
1
carton (18.3 ounces) Swanson® Turkey Gravy
How to Make It
Step 1
Set the oven to 425°F. Thoroughly mix the turkey, bread crumbs, spinach, carrot, egg and 1/4 cup gravy in a large bowl. Season the turkey mixture as desired. Shape into 6 mini meatloaves. Place the mini meatloaves into a 13x9x2-inch baking dish. Pour the remaining gravy over the meatloaves.
Step 2
Bake for 25 minutes or until the meatloaves are cooked through.
Recipe Tips
- Serving Suggestion: Serve with roasted potatoes.
