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Mini Upside-Down Tater Pies

Mini Upside-Down Tater Pies

5 1

Potato nuggets form the "crust" in these mini pies that are filled with a tasty chicken and corn filling. It's a kid-friendly way to make mealtime not only fun, but delicious too.

serves 6 people

Ingredients

cost per recipe: $7.05

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Chicken Soup

  • 2

    cups chopped cooked chicken

  • 1

    package (12 ounces) frozen seasoned Southwestern corn, thawed

  • 5

    cups frozen fried potato nuggets, thawed

view nutrition info

How to Make It

Step 1

Heat the oven to 450°F.  Spray 12 (2 1/2-inch) nonstick muffin-pan cups with vegetable cooking spray.  Stir the soup, chicken and corn in a medium bowl.

Step 2

Place the potato nuggets into a large bowl.  Using a potato masher or fork, mash the nuggets until crumbled.  Spoon about 1/4 cup potato into each muffin-pan cup.  Using the back of the 1/4 cup measuring cup, press the potatoes down in the center to create an indentation.  Spray the potato cups with vegetable cooking spray.

Step 3

Bake for 10 minutes.  Spoon about 1/4 cup chicken mixture into each potato cup.

Step 4

Bake for 20 minutes or until the potato cups are crispy.  Let the pies cool in the pan on a wire rack for 10 minutes.  Remove the pies from the pan and serve.

Recipe Tips

  • For Bacon BBQ Tater Pies, substitute whole kernel corn for the corn.  Stir 3 tablespoons barbecue sauce into the chicken mixture.  Top each with about 1 1/2 teaspoons crumbled cooked bacon before baking.
  • For Buffalo Chicken Tater Pies, substitute 1/4 cup sliced green onion, 1/2 cup chopped peeled carrot and 1/2 cup chopped celery for the corn.  Stir 3 tablespoons cayenne pepper sauce into the chicken mixture.  Top each with about 1 1/2 teaspoons crumbled blue cheese before baking.
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Made With
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

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Ratings & Reviews

(1)
  • Cathy M.

    October 3, 2017

    Kids enjoyed it

    It was easy and quick. You have to let it sit for the 10 minutes. We were hungry and ate our first serving without waiting, and they collapsed on the plate. It was still delicious! The next serving looked like the picture. The tater tots added some crunch to the softer filling. My kids from ages 16 to 4 loved them.

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