The Juicy Lucy! Undeniably one of Minneapolis' most glorious contributions to world cuisine. Hence this beautiful Bloody. With ingredients reminiscent of burger toppings and Juicy Lucy skewers for garnish, this Bloody is the choice for both quenching your thirst and satisfying your appetite.
cost per recipe: $5.22
The price is determined by the national average.
fluid ounces Low Sodium V8® Vegetable Juice (about 1 1/4 cups), chilled
fluid ounces vodka (about 1/4 cup)
teaspoon Worcestershire sauce
teaspoon sweet pickle relish
teaspoon apple cider vinegar
teaspoon hot pepper sauce
teaspoon celery salt
ounces ground beef
mozzarella & cheddar cheese twist string cheese sticks
cup dry pancake mix
fluid ounces pale ale-style beer (about 1 cup), chilled
teaspoon kosher salt
cups vegetable oil
Stir the vegetable juice, vodka, Worcestershire, relish, 1 teaspoon ketchup, vinegar, hot sauce and celery salt in a pitcher. Cover and refrigerate.
Mix the beef and remaining ketchup in a medium bowl. Divide the beef mixture in half. Shape each half into a rectangle and place 1 string cheese in the middle of each. Press the beef mixture around the cheese to enclose.
Place 1/4 cup pancake mix onto a plate. Coat the cheeseburger sticks with the pancake mix. Beat the remaining pancake mix, egg, 1/2 cup beer and the salt in a medium bowl with a whisk. Dip the cheeseburger sticks into the batter to coat.
Heat the oil in a 4-quart saucepan over medium heat. Add the cheeseburger sticks and cook for 2 minutes on each side or until cooked through and dark golden brown. Drain the cheeseburger sticks on paper towels. Skewer each with a wooden skewer.
Fill 2 glasses with ice. Stir the remaining beer into the vegetable juice mixture. Season to taste. Pour the vegetable juice mixture into the glasses. Garnish with the skewered cheeseburger sticks.