This easy-to-make and delicious dessert features a cookie-crumb crust filled with softened ice cream topped with hot fudge and whipped cream. It's make ahead, so it's great for family dinners and guests alike.
cost per recipe: $6.98
The price is determined by the national average.
bag (7 ounces) Pepperidge Farm® Milano® Mint Cookies, crushed
tablespoons butter, melted
cups mint chocolate chip ice cream, softened
cup hot fudge topping
cup sweetened whipped cream
small candy cane
Stir the cookie crumbs and butter in a small bowl. Press the crumb mixture into the bottom of a greased 8-inch cake pan.
Spread the softened ice cream over the crumb crust. Cover and freeze for 1 hour. Serve with the hot fudge and whipped cream. Top each serving with 1 candy cane.