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Mint & Lime Gazpacho

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You will delight your guests when you serve this scrumptious soup that’s chock full of incredible flavor. It’s perfect for warm summer nights and an impressive starter that’s unbelievably good!

serves 6 people

Ingredients

cost per recipe: $4.60

The price is determined by the national average.

  • 1

    large onion(about 1 cup)

  • 3

    yellow, orange and/or red bell pepper, seeded and cut up

  • 1

    large cucumber, peeled, seeded and cut up

  • 1

    clove garlic, minced

  • 2

    cups V8® Mint & Lime Vegetable Juice

  • 2

    tablespoons olive oil

  • 1

    tablespoon apple cider vinegar

  • 1/2

    teaspoon kosher salt

  • 1

    mango, peeled, pitted and finely chopped (about 2 cups)

  • 2

    tablespoons chopped fresh cilantro

view nutrition info

How to Make It

Place the onion, peppers and cucumber into a food processor.  Cover and process until the vegetables are finely chopped.  Remove and reserve half the vegetables.
Add the garlic, vegetable juice, oil, vinegar and salt to the vegetables in the food processor.  Cover and process until the mixture is smooth. Stir the blended mixture, reserved vegetables, mango and cilantro in a large bowl.  Cover and refrigerate for 1 hour.
Step 1

Place the onion, peppers and cucumber into a food processor.  Cover and process until the vegetables are finely chopped.  Remove and reserve half the vegetables.

Step 2

Add the garlic, vegetable juice, oil, vinegar and salt to the vegetables in the food processor.  Cover and process until the mixture is smooth.

Step 3

Stir the blended mixture, reserved vegetables, mango and cilantro in a large bowl.  Cover and refrigerate for 1 hour.

Recipe Tips

  • Serving Suggestion: Serve this delicious cold soup in martini glasses!

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Made With
V8® Mint & Lime Vegetable Juice

V8® Mint & Lime Vegetable Juice

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