Traditional, full-flavored lasagna is layered together in just minutes with pasta sauce, noodles, and three cheeses.
cost per recipe: $10.35
The price is determined by the national average.
jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Tomato Basil Garlic Italian Sauce
uncooked lasagna noodles
ounces (1 container) ricotta cheese
cups shredded mozzarella cheese (about 8 ounces)
cup grated Parmesan cheese
Spread about 1 cup of the sauce in a 2-quart shallow baking dish. Top with 3 uncooked noodles, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese and 1 cup sauce. Top with the remaining 3 uncooked noodles and the remaining sauce. Cover the dish.
Bake at 375°F. for 1 hour. Uncover the dish and top with the remaining mozzarella cheese. Let stand for 5 minutes.
December 10, 2013
This was a good base recipe. On its own it's not spectacular but with a few minor additions it can be. I give it 4 stars for how easy it is to make and how easy it is to adjust to almost anyone's tastes. Have a meat eater in the family? Add cooked ground beef to the sauce. Like things a little spicy? Try hot Italian sausage and some red chili flakes. Want more vegetables? Thoroughly wring out some thawed frozen spinach and add along with some chopped up mushrooms and sauteed onions. A lot of very tasty options
November 3, 2013
But it did! I added my own ground beef to the jarred sauce, and used no-boil noodles but otherwise stuck to the recipe. Absolutely delicious and super easy to make. This recipe is excellent if you live alone because you can make a single serving without all the leftovers. (And labor!) I used a small 4x6" casserole dish and shortened the baking time to 35 minutes and it was perfect. Will definitely make this again!
October 1, 2013
I have made this several times and get raves from the whole family! I add a pound of ground beef and chopped onion and use a 24 oz carton of cottage cheese instead of the ricotta. I've tried several different Prego sauces and we like them all. My youngest niece was visiting last week and I made it then and she wanted the recipe!
February 4, 2013
Wouldn't say this was world class lasagne, but it sure was easy and tasty. I used regular whole wheat noodles and it worked great! Next time, I will add cooked sausage to the basic recipe so I don't have to cook a side meat for my husband, who thinks a meal is not complete without meat. Pair with a simple salad and bread.
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