Traditional, full-flavored lasagna is layered together in just minutes with pasta sauce, noodles, and three cheeses.
cost per recipe: $9.69
The price is determined by the national average.
jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Tomato Basil Garlic Italian Sauce
uncooked lasagna noodles
ounces (1 container) ricotta cheese
cups shredded mozzarella cheese (about 8 ounces)
cup grated Parmesan cheese
teaspoon Italian seasoning
Set the oven to 375°F. Stir the ricotta cheese and Italian seasoning in a medium bowl. Season the mixture with salt and pepper.
Spread about 1 cup sauce in an 8x11x2-inch baking dish. Top with 3 uncooked noodles, ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and 1 cup sauce. Top with the remaining 3 uncooked noodles and the remaining sauce. Cover the dish.
Bake for 1 hour. Uncover the dish and top with the remaining mozzarella cheese and Parmesan cheese.
Bake for another 10 minutes. Let stand for at least 20 minutes before serving.