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Mixed Berry Baskets

Mixed Berry Baskets

4.5 6

Whether you use fresh or frozen berries, these convenient puff pastry baskets will dazzle your guests—and they're so easy to make—ready in just 25 minutes.

serves 6 people


cost per recipe: $8.16

The price is determined by the national average.

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells

  • 1/3

    cup seedless raspberry jam

  • 1

    teaspoon lemon juice

  • 3

    cups fresh or thawed frozen blueberries and/or raspberries (you can really use any type of berry in this recipe- just remember if using frozen, thaw first and drain well)

  • 1/2

    cup vanilla nonfat Greek yogurt or sweetened whipped cream

view nutrition info

How to Make It

Step 1

Prepare the pastry shells according to the package directions (It's really important to preheat the oven first to ensure the shells will puff).

Step 2

Heat the jam in a 1-quart heavy saucepan over medium heat until melted, stirring often.  Remove the saucepan from the heat.  Stir in the lemon juice and berries.

Step 3

Spoon the berry mixture into the pastry shells. Top with the yogurt.

Recipe Tips

  • Serving Suggestion: Garnish with sprigs of fresh mint.

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Made With
Pepperidge Farm® Puff Pastry Shells

Pepperidge Farm® Puff Pastry Shells


Ratings & Reviews

  • Anne P.

    December 5, 2009

    Mixed Berry Baskets

    Delicious. No need for the lemon juice or jam. Just berries and homemade whipped cream.

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  • johnnybiam

    October 16, 2009

    Mixed Berry Baskets

    I LOVE this recipe. it makes for an elegant, easy, and tasty dessert.

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  • mbgeorge

    October 5, 2007

    Mixed Berry Baskets

    It was easy to whip up for a quick dessert! And everyone LOVED it!

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  • peggy.schifferdecker

    June 3, 2006

    Mixed Berry Baskets

    Great served with vanilla ice cream!

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  • cocogrille

    May 21, 2006

    Mixed Berry Baskets

    This very easy, simple and so delicious. It was really good served with vanilla ice cream.

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    (0) (0)

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