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Mixed Berry Cobbler

Mixed Berry Cobbler

3
(11)

Puff pastry makes an elegant toping for this fresh berry cobbler that's easy to make and even better to eat.

serves 8 people

Ingredients

cost per recipe: $16.56

The price is determined by the national average.

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 1/2

    cup sugar

  • 8

    cups sliced fresh strawberries

  • 1

    tablespoon finely grated lemon zestand/or fresh blueberries, raspberries, blackberries

  • 3

    tablespoons cornstarch

  • 3

    tablespoons water

  • 4

    cups vanilla ice cream

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.

Step 2

Sprinkle the work surface with 2 tablespoons sugar.  Unfold the pastry sheet onto the sugar.  Roll the pastry sheet into a 10 x 9-inch rectangle.  Cut into 8 (4 1/2x2 1/2-inch) rectangles.

Step 3

Stir the cornstarch and water in a small bowl until smooth.  Heat the berries, lemon zest and remaining sugar in a 2-quart saucepan over medium heat to a boil.  Stir in the cornstarch mixture.  Cook and stir for 5 minutes or until mixture boils and thickens. Spoon the berry mixture into a 3-quart shallow baking dish. Top the berry mixture with the pastry rectangles, sugar-side up, but not touching.

Step 4

Bake for 20 minutes or until pastry is golden brown.  Let the cobbler cool in the baking dish on a wire rack for 10 minutes.  Serve with the ice cream.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

(11)
  • tgreer

    July 9, 2007

    Mixed Berry Cobbler

    ADDENDUM: The folks at Pepperidge Farm were kind enough to email me and they've revised the recipe including the puff pastry sheets in it.....I've made this 4 times now, and have YET to have any leftover......Darn!!! Christopher Q.

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  • laueland

    July 8, 2007

    Mixed Berry Cobbler

    The Puff Pastry was omitted from the recipe at first but now there is 1/2 cup of it. Also what is the baking sheet used for when the cobbler is baked in a 13" x 9" pan?

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  • Jeff F.

    July 4, 2007

    Mixed Berry Cobbler

    besides no pastry puff in ingredients there is no amount of sugar

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  • shadyrudy

    July 4, 2007

    Mixed Berry Cobbler

    Very, very tasty!

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  • carashell74

    July 3, 2007

    Mixed Berry Cobbler

    You do not tell how much sugar to use. I guessed at 1/2 cup...so I am not sure if it was 'right' or not. It was easy, everyone liked it. You just need to review a recipe before posting it.

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