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Mixed Field Greens, Asian Pears & Pecans Salad

Mixed Field Greens, Asian Pears & Pecans Salad

5 3

Have you seen Asian pears in the market, but didn't quite know what to do with them?  Why not try this easy-to-make salad that features the pears tossed with pecans, greens and a flavorful vinaigrette?  We bet you're going to love it.

serves 6 (1 1/4 cups each)

Ingredients

cost per recipe: $11.61

The price is determined by the national average.

  • 6

    cups spring salad mix

  • 1 1/2

    Asian pear, cut into thin slices

  • 3/4

    cup toasted pecanshalves

view nutrition info

How to Make It

Step 1

Arrange the greens, pears and pecans on 6 chilled salad plates. Evenly divide the Asian Balsamic Vinaigrette (see recipe below) among the salads.

Recipe Tips

  • Asian Balsamic Vinaigrette: Beat 1/2 cup Swanson® Chicken Broth, 1/2 cup olive oil, 1/4 cup balsamic vinegar, 2 tablespoons chopped green onions, 2 teaspoons Dijon-style mustard and 1 teaspoon grated fresh ginger root in a small bowl with a fork or whisk until blended. Makes 1 1/3 cups.
  • Easy Substitution: This recipe is also great using Swanson® Natural Goodness™ Chicken Broth or Certified Organic Chicken Broth in place of the regular chicken broth.
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Ratings & Reviews

(3)
  • tarheels

    August 5, 2012

    Mixed Field Greens, Asian Pears & Pecans Salad

    Loved it! None of my kids liked it but I will make it again because I loved it!

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    (0) (0)
  • mickey

    November 6, 2009

    Mixed Field Greens, Asian Pears & Pecans Salad

    So fresh and light! Perfect as a summer lunch or as a hearty dinner salad!

    Was this helpful?

    (0) (0)
  • darryl.williams

    April 27, 2007

    Mixed Field Greens, Asian Pears & Pecans Salad

    Very, very enjoyable! My wife and I loved it...

    Was this helpful?

    (0) (0)

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