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Mixed Field Greens, Asian Pears & Pecans Salad

Mixed Field Greens, Asian Pears & Pecans Salad

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Mixed Field Greens, Asian Pears & Pecans Salad

5 3

Have you seen Asian pears in the market, but didn't quite know what to do with them?  Why not try this easy-to-make salad that features the pears tossed with pecans, greens and a flavorful vinaigrette?  We bet you're going to love it.

serves 6 (1 1/4 cups each)

Ingredients

cost per recipe: $11.61

The price is determined by the national average.

  • 6

    cups spring salad mix

  • 1 1/2

    Asian pear, cut into thin slices

  • 3/4

    cup toasted pecanshalves

view nutrition info

How to Make It

Arrange the greens, pears and pecans on 6 chilled salad plates. Evenly divide the Asian Balsamic Vinaigrette (see recipe below) among the salads.
Step 1

Arrange the greens, pears and pecans on 6 chilled salad plates. Evenly divide the Asian Balsamic Vinaigrette (see recipe below) among the salads.

Recipe Tips

  • Asian Balsamic Vinaigrette: Beat 1/2 cup Swanson® Chicken Broth, 1/2 cup olive oil, 1/4 cup balsamic vinegar, 2 tablespoons chopped green onions, 2 teaspoons Dijon-style mustard and 1 teaspoon grated fresh ginger root in a small bowl with a fork or whisk until blended. Makes 1 1/3 cups.
  • Easy Substitution: This recipe is also great using Swanson® Natural Goodness™ Chicken Broth or Certified Organic Chicken Broth in place of the regular chicken broth.
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Ratings & Reviews

(3)

  • tarheels

    August 5, 2012

    Mixed Field Greens, Asian Pears & Pecans Salad

    Loved it! None of my kids liked it but I will make it again because I loved it!

    Was this helpful?

    (0) (0)

  • mickey

    November 6, 2009

    Mixed Field Greens, Asian Pears & Pecans Salad

    So fresh and light! Perfect as a summer lunch or as a hearty dinner salad!

    Was this helpful?

    (0) (0)

  • darryl.williams

    April 27, 2007

    Mixed Field Greens, Asian Pears & Pecans Salad

    Very, very enjoyable! My wife and I loved it...

    Was this helpful?

    (0) (0)

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Made with

  • calories

    135

  • calories-fat

    82

  • fat-total

    9.1g

  • saturated-fat

    0.8g

  • transfat

    0g

  • sugars

    6.1g

  • vitamin-a

    60

  • vitamin-c

    26.7mg

  • calcium

    27mg

  • iron

    1.07mg

  • potassium

    296mg

  • cholesterol

    0mg

  • sodium

    28mg

  • carbohydrate-total

    13.8g

  • dietary-fiber

    3g

  • protein

    2.6g

  • fat-total-dv

    12%DV

  • sat-fat-dv

    4%DV

  • vitamin-a-dv

    7%DV

  • vitamin-c-dv

    30%DV

  • calcium-dv

    2%DV

  • iron-dv

    6%DV

  • cholesterol-dv

    0%DV

  • carbohydrate-total-dv

    5%DV

  • potassium-dv

    6%DV

  • fiber-dv

    11%DV

  • added-sugars

    0g

  • vitamin-d

    0mg

  • vitamin-e

    0.24mg

  • vitamin-k

    3mg

  • thiamine

    0.12mg

  • riboflavin

    27.358mg

  • niacin

    0.809mg

  • vitamin-b6

    0.126mg

  • folate

    45mg

  • vitamin-b12

    0mg

  • biotin

    0mg

  • pantothenic-acid

    0.26mg

  • phosphorus

    82mg

  • iodine

    0mg

  • magnesium

    30mg

  • zinc

    0.836mg

  • selenium

    0.9mg

  • copper

    0.248mg

  • manganese

    0.737mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    28mg

  • added-sugars-dv

    0%DV

  • vitamin-d-dv

    0%DV

  • vitamin-e-dv

    2%DV

  • vitamin-k-dv

    3%DV

  • thiamin-dv

    10%DV

  • riboflavin-dv

    6%DV

  • niacin-dv

    5%DV

  • vitamin-b6-dv

    7%DV

  • folate-dv

    11%DV

  • vitamin-b12-dv

    0%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    5%DV

  • phosphorus-dv

    7%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    7%DV

  • zinc-dv

    8%DV

  • selenium-dv

    2%DV

  • copper-dv

    28%DV

  • manganese-dv

    32%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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