Garlic, tomato soup and lots of cheese turns a loaf of French bread into something spectacular. And it's ready to serve in just 20 minutes!
cost per recipe: $5.88
The price is determined by the national average.
loaf French bread, cut in half lengthwise
can (10.75 ounces) Campbell’s® Condensed Tomato BisqueSoup
cup shredded sharp Cheddar cheese(about 4 ounces)
cup Monterey Jack cheese(about 4 ounces)
medium green onion, chopped (about 1 cup)
teaspoon garlic powder
Place the bread halves on a baking sheet. Bake at 400°F. for 5 minutes.
Stir the soup, cheeses, onions and garlic powder in a medium bowl. Spread the soup mixture evenly over the bread to within 1/4-inch of the edges.
Bake the topped bread for 5 minutes or until the cheese melts. Cut the bread into slices.