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M’m! M’m! Good!® Tomato Cheese Bread

M’m! M’m! Good!® Tomato Cheese Bread

5 1

Garlic, tomato soup and lots of cheese turns a loaf of French bread into something spectacular.  And it's ready to serve in just 20 minutes!

serves 4 people

Ingredients

cost per recipe: $5.88

The price is determined by the national average.

  • 1

    loaf French bread, cut in half lengthwise

  • 1

    can (10.75 ounces) Campbell’s® Condensed Tomato BisqueSoup

  • 1

    cup shredded sharp Cheddar cheese(about 4 ounces)

  • 1

    cup Monterey Jack cheese(about 4 ounces)

  • 8

    medium green onion, chopped (about 1 cup)

  • 1

    teaspoon garlic powder

view nutrition info

How to Make It

Place the bread halves on a baking sheet. Bake at 400°F. for 5 minutes. Stir the soup, cheeses, onions and garlic powder in a medium bowl. Spread the soup mixture evenly over the bread to within 1/4-inch of the edges. Bake the topped bread for 5 minutes or until the cheese melts. Cut the bread into slices.
Step 1

Place the bread halves on a baking sheet. Bake at 400°F. for 5 minutes.

Step 2

Stir the soup, cheeses, onions and garlic powder in a medium bowl. Spread the soup mixture evenly over the bread to within 1/4-inch of the edges.

Step 3

Bake the topped bread for 5 minutes or until the cheese melts. Cut the bread into slices.

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Made With
(10.75 ounces) Campbell’s® Condensed Tomato BisqueSoup

(10.75 ounces) Campbell’s® Condensed Tomato BisqueSoup

Ratings & Reviews

(1)
  • Joan B.

    November 5, 2007

    M'm! M'm! Good!® Tomato Cheese Bread

    This is a great recipe. I will make it again soon. I couldn't find Tomato Bisque Soup and didn't want to use regular tomato soup for fear it would be to watery. I substituted Rotel and drained it. It gave the bread a little bit of a bite, it was excellent!! I highly recommend it.

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