We updated this classic recipe with a bit of butter and a sauté step to enhance flavor. Just 5 ingredients come together quickly to make this baked stuffing which is delicious as is, but it's also a great foundation that you can customize with your family's favorite add-ins. If you're planning ahead, this recipe can easily be made ahead of time. See Recipe Tips to learn how.
cost per recipe: $5.09
The price is determined by the national average.
cup butter (1/2 stick)
stalks celery, coarsely chopped (about 1 cup)
large onion, coarsely chopped (about 1 cup)
cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
Heat the oven to 350°F.
Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.
Add the broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Season to taste. Spoon the stuffing mixture into a greased 9x13x2-inch baking dish. Cover the baking dish.
Bake for 30 minutes or until the stuffing mixture is hot.