So simple, so good....enjoy moist and delicious roast turkey any time of year. This 3-ingredient recipe will show you how.
cost per recipe: $28.69
The price is determined by the national average.
pounds turkey breast
teaspoon black pepper
cans (10 1/2 ounces each ) Campbell’s® Turkey Gravy
Rinse the turkey with cold water and pat dry with a paper towel. Sprinkle the turkey with the pepper. Place the turkey, meat-side up, on a rack in a shallow roasting pan. Spoon 1 can gravy evenly over the turkey. Insert a meat thermometer into the thickest part of the meat, not touching bone.
Roast the turkey at 350°F for 2 hours or until the thermometer reads 165°F. Begin checking for doneness after 1 hour 30 minutes of roasting time. Let the turkey stand for 10 minutes before slicing.
Heat the remaining gravy in a 1-quart saucepan over medium heat and serve with the turkey.