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Moist & Tender Turkey Breast


So simple, so good....enjoy moist and delicious roast turkey any time of year.  This 3-ingredient recipe will show you how.

serves 8 people


cost per recipe: $44.19

The price is determined by the national average.

  • 5

    pounds turkey breast

  • 1/4

    teaspoon black pepper

  • 2

    cans (10 1/2 ounces each ) Campbell’s® Turkey Gravy

view nutrition info

How to Make It

Step 1

Rinse the turkey with cold water and pat dry with a paper towel. Sprinkle the turkey with the pepper. Place the turkey, meat-side up, on a rack in a shallow roasting pan. Spoon 1 can gravy evenly over the turkey. Insert a meat thermometer into the thickest part of the meat, not touching bone.

Step 2

Roast the turkey at 350°F for 2 hours or until the thermometer reads 165°F. Begin checking for doneness after 1 hour 30 minutes of roasting time. Let the turkey stand for 10 minutes before slicing.

Step 3

Heat the remaining gravy in a 1-quart saucepan over medium heat and serve with the turkey.

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Made With
 Campbell’s® Turkey Gravy

Campbell’s® Turkey Gravy


Ratings & Reviews

  • Tammy D.

    January 31, 2012

    Moist & Tender Turkey Breast

    So easy and good!

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