Here's an easy way to enjoy the flavor of your favorite cocktail....when it's served for dessert in a delicious puff pastry shell. Cheers!
cost per recipe: $7.27
The price is determined by the national average.
cup light corn syrup
package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
cup chopped fresh mintleaves
tablespoons white rum
ounces (1/2 of an 8-ounce package) cream cheese, softened
cups thawed frozen whipped topping
Grate 3 tablespoons zest and squeeze 1 tablespoon juice from the limes.
Stir the sugar and 2 tablespoons lime zest in a small bowl.
Stir the corn syrup and lime juice in a large bowl. Brush the tops of the pastry shells with the corn syrup mixture. Sprinkle with the sugar mixture.
Stir the mint, rum and remaining lime zest into the remaining corn syrup mixture. Add the cream cheese and stir with a whisk until the mixture is smooth. Fold in the whipped topping.
Spoon the whipped topping mixture into the pastry shells. Top with additional fresh mint leaves, grated lime zest and the pastry tops.
(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
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